Tag: Pancakes

Fulvio Marino’s amusement park pancakes: recipe – Italian cuisine reinvented by Gordon Ramsay

The amusement park pancakes? He teaches them to us Fulvio Marino. The famous baker, owner of the FuocoFarina bakery, opened in 2023 in Alba (Cuneo), goes back to top Food Network from February 17th every Saturday at 5.50pm with the program In your home ovenan opportunity to teach and share the recipes of its leavened products, easy and certainly successful, including this classic of Italian street food, to be redone at home in a few simple steps and also perfect for Carnival.

From pancakes to bao

Are you tempted to try and not just taste? Fulvio, as usual, will show step by step how to make simple and tasty bread-making recipes, revealing everything there is to know about the world of doughs, flours and leavening for breads, pizzas and sweet wonders. Each episode will be dedicated to a specific theme, including: An afternoon at the amusement park, with pancakes and hot dogs, or The eastwith Persian bread ei wow or again, Movie night at homewith donuts and grows leafy.
A step by step excursus that Marino takes through the ingredients, flours, equipment and different leavening, shaping and cooking techniques. A sharing of steps and little secrets to launch yourself, with lightheartedness and greed, into the world of bread making and leavened products, without fear, but with the desire to experiment with new things.

The recipe: amusement park pancakes

An irresistible recipe that recalls Carnival, but also village festivals, street food and its delicacies. Few and simple ingredients in this recipe Fulvio Marinowhich he draws from the basket of his childhood memories.

Savory ricotta pancakes recipe, the Sicilian recipe – Italian cuisine reinvented by Gordon Ramsay

The savory ricotta pancakes they are a traditional appetizer for the Sunday table Sicily. They are morsels with a simple and delicate taste that frying makes it irresistible. Preparing savory ricotta pancakes is very simple.

Ricotta should be mixed with parmesaneggs, salt and pepper, then, after letting the mixture rest in the fridge for about fifteen minutes, the mixture is fried spoonfuls into the boiling oil so that the pancakes form.

Also discover these recipes: Savory pancakes and cured meats, Overcooked pasta pancakes with three classic sauces, Savory pancake with anchovies and Prosecco, Zucchini pancakes and radish salad, Artichoke and mozzarella pancakes with lime carrot cream, Borage fritters.

Sant’Agata pancakes, authentic taste in the original recipe – Italian cuisine reinvented by Gordon Ramsay

The history of Sant’Agata pancakes it is linked to the figure of the patron saint of Catania, a Christian martyr of the 3rd century. Tradition has it that they were created as a sign of devotion and to celebrate her liturgical memory. Their preparation has been handed down from generation to generation, keeping it intact original recipe over time. This delight is traditionally associated with the celebration of Saint Agatha. Therefore, they are often consumed on the occasion of February 5th, during the festive lunch or dinner, offering a sweet and meaningful conclusion to the celebratory meal.

Sant’Agata pancakes are typically associated with winter period, time in which the solemn rites for the celebrations of the protector of the Etna area fall. The combination of flavors is rich and enveloping. The key ingredientssuch as flour, eggs, sugar and citrus peel, blend together to create a soft texture it’s a balanced flavour. Frying gives an external crunchiness, while the inside remains soft and delicate. The presence of citrus aromas adds a fresh note, helping to balance the overall sweetness of the dessert. You too can enter into the Sicilian tradition and enjoy these delicious Sant’Agata pancakes. You will not regret it!