The history of Sant’Agata pancakes it is linked to the figure of the patron saint of Catania, a Christian martyr of the 3rd century. Tradition has it that they were created as a sign of devotion and to celebrate her liturgical memory. Their preparation has been handed down from generation to generation, keeping it intact original recipe over time. This delight is traditionally associated with the celebration of Saint Agatha. Therefore, they are often consumed on the occasion of February 5th, during the festive lunch or dinner, offering a sweet and meaningful conclusion to the celebratory meal.
Sant’Agata pancakes are typically associated with winter period, time in which the solemn rites for the celebrations of the protector of the Etna area fall. The combination of flavors is rich and enveloping. The key ingredientssuch as flour, eggs, sugar and citrus peel, blend together to create a soft texture it’s a balanced flavour. Frying gives an external crunchiness, while the inside remains soft and delicate. The presence of citrus aromas adds a fresh note, helping to balance the overall sweetness of the dessert. You too can enter into the Sicilian tradition and enjoy these delicious Sant’Agata pancakes. You will not regret it!
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