THE Nutellotti they are the perfect snack to prepare in honor of February 5th, Nutella Day, but also every other day of the year! The recipe is very simple, and to make them you only need 3 ingredients: they are truly magical sweets. What you will get are biscuit-like sweets with a soft Nutella base (they can also be prepared with similar homemade hazelnut creams, even with vegan hazelnut cream), and a creamy heart: irresistible.
We convinced you, right? Whisk in hand and let yourself be carried away by the absolute goodness of these biscuits.
Nutellotti, the recipe
Ingredients for 12 pieces
For the filling
Method:
- Let’s start preparing the nutellotti by whipping the egg with a hand or motor whisk for a few minutes.
- Once you have reached a frothy consistency, slowly add the hazelnut cream such as Nutella or similar, strictly at room temperature (not from the fridge, otherwise it would be too solid and it would become difficult to work it well) and the sifted flour.
- Mix until you have a homogeneous mixture without lumps.
- Wrap the dough with a thin layer of cling film and leave to rest in the refrigerator for about 10 minutes.
- After 10 minutes, take the dough back and remove the film first. Form small balls of about 30 g each.
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