Tag: Nutella

Nutella and banana crepes recipe – Italian cuisine reinvented by Gordon Ramsay

If you are looking for an extraordinary dessert that satisfies your desire for sweetness and crunchiness, the Nutella and banana crepes they are the perfect choice. This delicious combination of ingredients will give you ataste experience unique, ideal for finishing any meal in style. Follow our detailed recipe to create dream crepes, filled with Nutella and enriched with the sweetness of bananas. Whether you want a delicacy to prepare for a special dinner, or you want to delight your palate with something extraordinary, this tasty dish will always be a winning choice.

Nutellotti, biscuits with 3 ingredients. Recipe – Italian cuisine reinvented by Gordon Ramsay

THE Nutellotti they are the perfect snack to prepare in honor of February 5th, Nutella Day, but also every other day of the year! The recipe is very simple, and to make them you only need 3 ingredients: they are truly magical sweets. What you will get are biscuit-like sweets with a soft Nutella base (they can also be prepared with similar homemade hazelnut creams, even with vegan hazelnut cream), and a creamy heart: irresistible.

We convinced you, right? Whisk in hand and let yourself be carried away by the absolute goodness of these biscuits.

Nutellotti, the recipe

Ingredients for 12 pieces

1 egg
150 g flour
200 g of hazelnut cream such as Nutella or similar

For the filling

150 g of hazelnut cream such as Nutella or similar
chopped hazelnuts to taste

Method:

Let’s start preparing the nutellotti by whipping the egg with a hand or motor whisk for a few minutes.
Once you have reached a frothy consistency, slowly add the hazelnut cream such as Nutella or similar, strictly at room temperature (not from the fridge, otherwise it would be too solid and it would become difficult to work it well) and the sifted flour.
Mix until you have a homogeneous mixture without lumps.
Wrap the dough with a thin layer of cling film and leave to rest in the refrigerator for about 10 minutes.
After 10 minutes, take the dough back and remove the film first. Form small balls of about 30 g each.

Nutella plant based: everything you need to know – Italian cuisine reinvented by Gordon Ramsay

We will eat plant based Nutella? The press rumors suggest this: the Turin edition of Corriere della Sera published a news report that Ferrero, the multinational company from Alba (Cuneo) that produces the famous spreadable cream, has registered the trademark «Nutella Plant Based namely vegetable Nutella, to the Italian patent office of the Ministry of Made in Italy.

Plant-based Nutella: the news that is going around the world

From here the rumor mill began: the news is now on news sites all over the world. If it were confirmed, moreover, it would be an epochal turning point in the world of the confectionery industry: theentry of a strong brand like Nutella into the world of plant-based food, in addition to probably delighting many consumers, it could create some headaches for hundreds of other companies around the world that have already sensed the deal in the plant-based segment and produce similar products. A rapidly growing market: according to Nielsen in Italy the sector is worth around 680 million euros and 5.8 billion in Europe.

Ferrero’s official statement

However, the company does not give certainties. In a statement released internationally from its registered office in Luxembourg, Ferrero made this known: «At Ferrero we constantly research and explore opportunities within new food trends, to respond to the needs and expectations of our consumers. Registering a trademark does not in itself confirm the launch of a product.

What does it mean? Basically Ferrero does not confirm, but to tell the truth it does not deny either. He points out an important legal detail, making it clear that if the patent had indeed been filed, it might not even be automatically linked to the launch of the new product. In its statement, however, the company simultaneously recalls its commitment to keeping up with the times. Which, in this case, could mean going towards each other to the needs of millions of consumers around the world who do not drink milk – contained in the Nutella recipe – due to intolerance problems, allergies, or because they have embraced a vegan diet. But also many others who simply want to change, perhaps only every now and then.

All the news about Nutella

Precisely for this reason if, in a few months, or years, this were to actually arrive Nutella plant based we wouldn’t be surprised, but on the contrary. Nutella is a brand symbolizing the innovation of the Italian companyborn thanks to the genius of Michele Ferrero, the founder, who sixty years ago – after a long series of products that are still iconic today (the Kinder egg, among many) – created this spreadable cream with hazelnuts and chocolate which has never lost popularity since then, but rather.

Suffice it to say that it is the only one to have a dedicated world day which is the Nutella Day: an idea from a fan, the then blogger Sara Rosso, which quickly became global and is celebrated every year on February 5th. Furthermore, as a tribute to her, as a symbol of Italian entrepreneurial excellence, a coin from the Italian Mint was created which represents a jar of Nutella.

If this new version of plant based Nutella actually arrived on supermarket shelves, it would be the latest in a long series. Over the years, in fact, Nutella has lent itself to various successful experiments, come on Nutella Biscuit to the Nutella Croissant, just born, which from January will be available in supermarkets: ready-made croissants to buy at the bakery counter or frozen to make at home. In short, let’s wait. Confident.

Gordon Ramsay Recipes