Tag: hazelnuts

Hot chocolate with hazelnut cream recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Hot chocolate with hazelnut cream recipe, the recipe


There hot chocolate it is undoubtedly the comfort food tastiest of winter. So, once you have decided to indulge in this sin of gluttony, do it in an exaggerated way! As? By preparing a hot chocolate like the one in our recipe, irresistible just by looking at it in the photo.

We prepared it using gianduja chocolate, milk, sugar and a little starch to thicken; our hot chocolate is completed with a spoonful of hazelnut creamwhipped cream, toasted and pralined hazelnuts and chocolate curls.

Try preparing it and discover these recipes: Classic hot chocolate with whipped cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cuddles with whiskey.

Nutellotti, biscuits with 3 ingredients. Recipe – Italian cuisine reinvented by Gordon Ramsay


THE Nutellotti they are the perfect snack to prepare in honor of February 5th, Nutella Day, but also every other day of the year! The recipe is very simple, and to make them you only need 3 ingredients: they are truly magical sweets. What you will get are biscuit-like sweets with a soft Nutella base (they can also be prepared with similar homemade hazelnut creams, even with vegan hazelnut cream), and a creamy heart: irresistible.

We convinced you, right? Whisk in hand and let yourself be carried away by the absolute goodness of these biscuits.

Nutellotti, the recipe

Ingredients for 12 pieces

  • 1 egg
  • 150 g flour
  • 200 g of hazelnut cream such as Nutella or similar

For the filling

  • 150 g of hazelnut cream such as Nutella or similar
  • chopped hazelnuts to taste

Method:

  1. Let’s start preparing the nutellotti by whipping the egg with a hand or motor whisk for a few minutes.
  2. Once you have reached a frothy consistency, slowly add the hazelnut cream such as Nutella or similar, strictly at room temperature (not from the fridge, otherwise it would be too solid and it would become difficult to work it well) and the sifted flour.
  3. Mix until you have a homogeneous mixture without lumps.
  4. Wrap the dough with a thin layer of cling film and leave to rest in the refrigerator for about 10 minutes.
  5. After 10 minutes, take the dough back and remove the film first. Form small balls of about 30 g each.

Honey tart with walnuts and hazelnuts recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Honey tart with walnuts and hazelnuts recipe, the recipe


Here is a dessert that is easily prepared, in a very short time, and which is perfect from the side breakfast to the end of the meal passing through the snack. It’s about the honey tart with walnuts and hazelnutsvery sweet and crunchy.

In our recipe we used one shortcrust pastry already ready, but if you have time you can prepare it at home. We then rolled it out and brushed it with honey heated in a bain-marie. Above we have arranged the hazelnuts cut in half hey walnut kernelsthen we baked it in the oven and covered everything again with honey once the cake was out of the oven.

Besides the taste, the difference in this one tart the orderly way in which you have arranged the dried fruit will also do it concentric circles and scenographic. Test yourself!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close