Tag: hazelnuts

Fusilloni recipe with broccoli cream, toasted hazelnuts and Grana Padano wafers – Italian cuisine reinvented by Gordon Ramsay

THE Fusilloni with broccoli cream, toasted hazelnuts and Grana Padano wafers they are a first course that is quick and easy to make, tasty and tasty, which plays with different textures.

To prepare it, start from Grana Padano waffles to be made in a pan with grated cheese; then they are boiled broccoli blending part of it to obtain a cream. At this point all that remains is to drain it pasta cooked al dente and season it with the broccoli cream, the whole florets, the chopped hazelnuts and Grana waffles.

Also discover these recipes: Penne, broccoli, hazelnuts and paprika, Broccoli pasta and cream with anchovies, hazelnuts and grapefruit, Homemade pasta with broccoli and tuna, Broccoli in orecchiette with potatoes and chilli pepper.

Tartar recipe with saffron yogurt sauce – Italian cuisine reinvented by Gordon Ramsay

There tartar (or tartare in French) is a cold dish based on raw beef, easy and quick to prepare. The meat, which must be of excellent quality, is cut with a knife until it is finely chopped. The classic tartare seasoning it is with egg yolk, capers, oil, salt and pepper.

However, if you like to experiment, in this recipe, prepared with fillet of fassonawe offer you an alternative with saffron yogurt sauce And toasted hazelnuts scented with lemon thyme. 30 minutes are enough to bring this fresh and delicate appetizer to the table.

Try the recipe and discover these other ideas for seasoning raw meat: Classic tartare recipe, DIY tartare, Abruzzo-style tartare, Beef tartare with mustard and peach.

Hot chocolate with hazelnut cream recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

There hot chocolate it is undoubtedly the comfort food tastiest of winter. So, once you have decided to indulge in this sin of gluttony, do it in an exaggerated way! As? By preparing a hot chocolate like the one in our recipe, irresistible just by looking at it in the photo.

We prepared it using gianduja chocolate, milk, sugar and a little starch to thicken; our hot chocolate is completed with a spoonful of hazelnut creamwhipped cream, toasted and pralined hazelnuts and chocolate curls.

Try preparing it and discover these recipes: Classic hot chocolate with whipped cream, Rum chocolate, Coffee white hot chocolate with ice cream, Hot White Chocolate, Chocolate in a cup with hazelnuts and oil biscuits, Chocolate cuddles with whiskey.