Tag: hazelnuts

Nutellotti, biscuits with 3 ingredients. Recipe – Italian cuisine reinvented by Gordon Ramsay

THE Nutellotti they are the perfect snack to prepare in honor of February 5th, Nutella Day, but also every other day of the year! The recipe is very simple, and to make them you only need 3 ingredients: they are truly magical sweets. What you will get are biscuit-like sweets with a soft Nutella base (they can also be prepared with similar homemade hazelnut creams, even with vegan hazelnut cream), and a creamy heart: irresistible.

We convinced you, right? Whisk in hand and let yourself be carried away by the absolute goodness of these biscuits.

Nutellotti, the recipe

Ingredients for 12 pieces

1 egg
150 g flour
200 g of hazelnut cream such as Nutella or similar

For the filling

150 g of hazelnut cream such as Nutella or similar
chopped hazelnuts to taste

Method:

Let’s start preparing the nutellotti by whipping the egg with a hand or motor whisk for a few minutes.
Once you have reached a frothy consistency, slowly add the hazelnut cream such as Nutella or similar, strictly at room temperature (not from the fridge, otherwise it would be too solid and it would become difficult to work it well) and the sifted flour.
Mix until you have a homogeneous mixture without lumps.
Wrap the dough with a thin layer of cling film and leave to rest in the refrigerator for about 10 minutes.
After 10 minutes, take the dough back and remove the film first. Form small balls of about 30 g each.

Honey tart with walnuts and hazelnuts recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Here is a dessert that is easily prepared, in a very short time, and which is perfect from the side breakfast to the end of the meal passing through the snack. It’s about the honey tart with walnuts and hazelnutsvery sweet and crunchy.

In our recipe we used one shortcrust pastry already ready, but if you have time you can prepare it at home. We then rolled it out and brushed it with honey heated in a bain-marie. Above we have arranged the hazelnuts cut in half hey walnut kernelsthen we baked it in the oven and covered everything again with honey once the cake was out of the oven.

Besides the taste, the difference in this one tart the orderly way in which you have arranged the dried fruit will also do it concentric circles and scenographic. Test yourself!

Radicchio and hazelnut flan, a delicious harmony of winter flavours – Italian cuisine reinvented by Gordon Ramsay

The origins of radicchio and hazelnut flan may be linked to the regional culinary practices of northern Italy, where this red-colored vegetable is a widely used vegetable in cooking. It belongs to the Composite family, it has a slightly bitter taste which is accentuated during the colder months of the year, giving an earthy note to the preparation. Hazelnuts, also abundant in these regions, are a nutritious complement that adds crunch and sweetness to the dish. There original recipe also involves the use of cheese. In particular, we recommend parmesan, useful for adding a further layer of complexity and creaminess. This winter outline it is ideal for accompanying roasted meats, stews or plant-based main dishes. The preparation involves a series of precise steps. The radicchio is browned to soften it and accentuate its distinctive flavours. The hazelnuts are toasted to intensify their aroma. Subsequently, the ingredients are mixed with a egg and cheese base, forming a homogeneous mixture. Gentle cooking in the oven completes the process, creating a golden and inviting flan. Presenting this side dish on the table can be a highlight of the meal. What are you waiting for? Follow our recipe and you will make one radicchio and hazelnut flan extraordinary!