The savory ricotta pancakes they are a traditional appetizer for the Sunday table Sicily. They are morsels with a simple and delicate taste that frying makes it irresistible. Preparing savory ricotta pancakes is very simple.
Ricotta should be mixed with parmesaneggs, salt and pepper, then, after letting the mixture rest in the fridge for about fifteen minutes, the mixture is fried spoonfuls into the boiling oil so that the pancakes form.
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