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Snack: the nutritionist's advice – Italian Cuisine


Dr. Davide Minisci explains how to prepare a tasty and balanced snack at the same time, for us and for our children

«Staying at home does not necessarily mean spending whole days sitting on the sofa eating anything that happens within reach: even between the walls of your apartment you can do a minimum of physical activity with some equipment or through the online advice of apps and video courses ; just as it is possible to continue following a healthy diet, perhaps revised and corrected for our new lifestyle, certainly more sedentary ". The goal is to take advantage of these days of isolation to take care of ourselves, educating and educating our children also from a food point of view. Or at least so suggests Davide Minisci, doctor and nutritionist, who invites us to reflect on the half-forgotten meal that all of us have been rediscovering in recent weeks: snack. Yeah, just that afternoon snack that many of us hadn't had since high school days, or that had been replaced by a quick snack in front of the office distributors. «The snack has always been an integral part of Mediterranean dietContinues Dr. Minisci. "But some little care is needed to not turn it into a counterproductive binge of calories."

A balanced snack

"For our children snack can also mean bread and Nutella, but we must remember that we are of another age. And another metabolism . The nutritionist's advice is clear: keeping sugar and fat at bay is essential, especially now that our chances of moving and dedicating ourselves to physical activity are very limited. «In general, the afternoon snack, or the snack, should guarantee us a contribution of about 5% of the daily calories. Around 150-180 kcal in total . A fruit or a fruit salad therefore, ideal solutions remain, perhaps with the addition of low-fat yogurt, 0% fat. Other possible alternatives are a Greek yogurt with a teaspoon of honey and some seeds or dried fruit to increase the protein intake. "Even a toast with turkey or cooked ham can be great, especially for those used to going to the gym," says Minisci. "Or a cereal bar, which can become a practice even when we return to the office."

The snack for the little ones

A pinch of extra goodies is certainly not a problem for children, who can very well enjoy a traditional snack based on bread, chocolate and so on. «Staying at home with mom and dad, however, can become a precious opportunity for experiment with new foods", Suggests the expert. "We must remember that the little ones look at us in search of an example: then let's try to make them passionate about fruit, or to make them rediscover the wonder of a simple bread with jam". Go ahead also for homemade cakes, provided they do not contain excess cream and butter; or pancakeas, to be enjoyed with the usual maple syrup. «We also try to offer some juice, or maybe a fruit smoothie made with partially skimmed milk. For the rest, room for imagination. And yes, if every now and then we want to join the snack of our children we don't have to feel guilty: a sgarro from time to time is not a problem, on the contrary, it is a cure-all for our mood .

Does ginseng coffee make you fat? The nutritionist's answer – Italian Cuisine

Does ginseng coffee make you fat? The nutritionist's answer


How many calories does it have? Can it also be drunk on a diet? A nutritionist explains how to consume it without risking putting on extra pounds

At the bar, at home or in the office, coffee is without doubt one of the most consumed beverages. Although the classic espresso remains the most drunk, in recent years other types of coffee have been making headway. Among these is ginseng. The merit is of the virtues of which the root is rich, with which it is prepared, which has tonic and energizing properties. It contains many active ingredients useful to support the nervous system, such as zinc and copper. But can this type of coffee be consumed even if one is on a diet or is getting fat? We asked the doctor Nicoletta Bocchino, nutritionist biologist.

What is different compared to the classic espresso

Ginseng coffee is a drink usually prepared with a mixture of coffee and dried root or ginseng aroma. «Compared to traditional espresso, it generally contains a lower percentage of caffeine. But sometimes it can contain unhealthy ingredients added to make its taste more pleasant. They can be fats, for example vegetable oils, or sugars such as glucose syrup or, still, additives such as emulsifiers. In addition, some ginseng coffee preparations contain milk and sugar in the first place, and finally coffee and ginseng which occupy the last places on the label. This is why it is important to ask for or read the information on the packaging before buying it at the supermarket or bar. The risk is to drink a mixture based on ingredients that risk weighing on the line and on health ", explains the expert.

How to consume it

Coffee with ginseng compared to the classic coffee has the disadvantage of having a higher calorie content: a cup can contain from 30 to 80 calories compared to 10 for a classic unsweetened espresso. "The best way to avoid quarreling with the scale is to prefer those made with only coffee and ginseng root, to drink it moderately, limiting it to two cups a day and to take it without sugar. To make it more pleasant it is possible, for example, to consume it with a pinch of star anise powder or cinnamon. Spices, in addition to being excellent substitutes for sugar and sweeteners, make its taste particularly pleasant ", suggests the expert.

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Are cashews fattening? The nutritionist's answer – Italian Cuisine

Are cashews fattening? The nutritionist's answer


They have many calories, but also many super nutrients for the line and for health. Find out how to eat them without getting fat

Originating in Brazil, i cashews they are among the oily dried fruit varieties mostly eaten at the table. Versatile in the kitchen, they are the ideal ingredient, for example, to flavor soups, risottos, couscous, salads and meat-based second courses, such as chicken, smoothies and to prepare aperitifs. Practical to eat, cashews are also ideal for mid-morning or mid-afternoon snacks: they can be easily transported and consumed as needed to counteract energy declines. And they have an extra advantage: in addition to being tasty, consumed without overdoing, they ensure many beneficial substances for the body. However, if you think they must be avoided by those who need to get rid of a few extra pounds, you will have to think again. Consumed in moderation, they provide many "good" vitamins, minerals and fats that support the body and mind and are good for the line. Let's see why with the help of the nutritionist Valentina Schirò, specialist in food science.

Because they do well

From the nutritional point of view, consumed in right quantities, the cashews are excellent allies of the healthy weight. «They have a high satiating power thanks to their fiber and fat content. Furthermore, the fibers help to keep blood sugar under control avoiding sudden changes, responsible for hunger attacks. They are also an excellent source of B vitamins, in particular of vitamins B1, B2, B3, B5, B6, B9, useful for the proper functioning of the metabolism, the mechanism that if it works well helps to maintain a healthy weight . In addition, they ensure many precious minerals, such as magnesium and potassium, which counteract water retention, and "good" fats, especially the precious Omega 3, with a strong anti-inflammatory action that contribute to the proper functioning of the cardiovascular system ", explains the nutritionist Valentina Schirò.

How many to eat and which to choose

"Cashews are very high in calories: they contain over 550 calories in a pound. To take advantage of its benefits without gaining weight, the advice is not to overdo the quantities and limit consumption to 30 grams a day, preferring natural ones. Compared to those salted and roasted, they are richer in benefits: they are free of salt, which taken in excessive doses promotes water retention, swelling, high blood pressure and cardiovascular diseases and better preserve the antioxidants of which they are a good source .

How to consume them

In addition to being rich in many beneficial nutrients that promote healthy weight, cashews eaten at breakfast or as snacks help fight hunger out of hours. Eaten for lunch or dinner, instead they prolong the sense of satiety. "Cashews have a high nutritional value very useful in the morning to make the breakfast energetic and super nutritious or as a break-fasting snack to fill the classic stomach hole. Moreover, they are a perfect snack after doing sports: they allow to recover minerals such as magnesium, potassium, iron, selenium and vitamins, in particular those of group B, lost during physical activity and precious for the proper functioning of the organism .

Here is a list of the other benefits of cashews

They are heart allies
Cashews are rich in essential fatty acids that promote the health of the cardiovascular system, including oleoic acid, which helps prevent high blood pressure.

They help fight fatigue
They are a concentrate of anti-fatigue minerals including magnesium, potassium and iron that help to combat psychophysical fatigue and B-group vitamins, useful for extracting energy.

Good for the bones
They bring calcium and vitamin K, which are essential for the health of the skeletal system and to prevent osteoporosis.

They help concentration
They are a good source of magnesium which is involved in the transmission of nervous influences and of phosphorus and selenium, which favor memory and concentration. Moreover, they ensure many essential fatty acids useful for the proper functioning of the brain.

Promote good humor
They bring tryptophan, an amino acid precursor of serotonin, the wellness hormone.

They are excellent anti-aging
They contain many substances with an anti-aging and antioxidant action including vitamin E, vitamin C and "good" fats.

They are good for the hair
Cashews are a good source of zinc, a mineral that counteracts hair loss.

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