Tag: Lentil

Red Lentil Pizza – Recipe by – Italian cuisine reinvented by Gordon Ramsay

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Other second course recipes

Lentil meatballs with sauce – Italian cuisine reinvented by Gordon Ramsay

First, let the dried tomatoes soak in warm water for a few minutes, then drain them and squeeze them lightly.

Place lentils, dried tomatoes, onion, soy sauce, oil, salt, pepper and parsley in a blender and blend until you obtain a smooth mixture.
(If it is difficult to chop, add a drop of water to help.)

Also add the breadcrumbs, 1 tablespoon at a time, until you obtain a workable consistency.

Form the meatballs by taking 1 piece of dough at a time, place them on the baking tray lined with baking paper, season with a drizzle of oil and cook for 20-25 minutes at 200°C in a pre-heated static oven.

In the meantime, heat a large non-stick pan with oil and garlic, then add the puree and a pinch of salt and leave to cook for 15-20 minutes over a low heat and with a lid, stirring occasionally.

Once ready, let the meatballs cool, then put them in the sauce together with the basil, mix and leave to flavor briefly over a low heat.

The lentil meatballs with sauce are ready, all you have to do is enjoy them.

Red lentil croquettes, the original idea for the holidays – Italian cuisine reinvented by Gordon Ramsay

The red lentil croquettes they are oven-cooked vegetable meatballs perfect for a tasty appetizer or a super protein-rich second course. Enriched with an accompanying sauce made from vegetable yogurt, dill and chives, these red lentil croquettes will literally sell like hot cakes. If you can’t find dill, you can replace it with fennel, but the aromatic herbs in this recipe will really make the difference so we suggest you use them without skimping.

What is the difference between regular lentils and red lentils?

We chose red lentils, small in size and hulled, because they cook faster than other types of lentils and do not require soaking. Their consistency is very tender, they tend to fall apart easily during cooking and for this reason they are also ideal for soups and veloutés.

What properties do red lentils have?

In addition to being an abundant source of protein, these orange legumes contain fiber, phytosterols and B vitamins.

Short on time and few ideas for dinner? This recipe is for you

Difficulty: easy
Time: 40 minutes