Tag: journey

a delicious journey between tradition and flavour – Italian cuisine reinvented by Gordon Ramsay

Originally from Veneto, tiramisu has conquered the palate of the whole world thanks to its goodness and its intuitive preparation. Although many Italian regions have claimed its authorship, it is in the city of Trevisor that the birth of this exquisite dessert can be traced back. The history of the dessert is wrapped in an atmosphere of home cooking and gastronomic creativity. Its fame grew from the 1960s onwards, quickly spreading to restaurants and homes around the world.

The literal translation of “tiramisu” means “tiramisu”, suggesting its invigorating power and ability to lift morale. The perfect combination of simple ingredients and the absence of cooking have contributed to its global success. The coffee tiramisu with mascarpone and cream it is a seasonal dessert, suitable for any time of the year. Its versatility makes it perfect to conclude an elegant dinner or to delight the palate on a hot summer day. Plus, this one regional recipe offers a mix of well-balanced flavours. The creamy sweetness of the mascarpone blends with the light bitterness of the coffee, while the soaked ladyfingers give a soft texture and a subtle touch of biscuit. The whipped cream adds a light and fluffy element, which complements each layer harmoniously. Are you ready to enter a world of sweetness and taste? Prepare coffee tiramisu with mascarpone and cream and you will win over all your guests.

Delicious guitar macaroni with lamb ragù, a journey through the flavors of Abruzzo – Italian cuisine reinvented by Gordon Ramsay

Meanwhile, prepare the lamb ragout. In a pan, heat a drizzle of oil and fry finely chopped onion, carrots and celery. Add the minced lamb and fry until golden. Pour in the red wine and let the alcohol evaporate.

Add the peeled tomatoes and mash them with a wooden spoon. Add the garlic, salt and pepper to taste. Leave to simmer for at least 1 hourturning occasionally.

a journey into the flavor of Italian tradition – Italian cuisine reinvented by Gordon Ramsay

There original recipe from the San Biagio pancakes it is handed down from generation to generation, preserving its authentic character and connection with tradition intact. This traditional dessert stands out for the preparation it requires simple ingredients, but carefully selected, and a cooking technique that enhances its soft consistency and delicate flavor. Usually, dessert is served at the end of a main meal. Their presence is particularly appreciated during lunch or dinner in honor of the saint, a moment in which the community gathers to celebrate the holiday. The origins of San Biagio fritters date back to local traditions, often associated with regions of southern Italy.

The recipe, ancient and rooted in popular culture, has been passed down through families, helping to keep its authenticity alive over time. Their seasonality is linked to the celebration of the saint’s feast, which falls in winter. This dessert, with its soft texture and sweet flavour, is perfectly suited to colder temperatures, making it a popular addition to festive tables on colder days. The preparation of this specialty requires a series of precise steps. The main ingredients they include flour, eggs, sugar and yeast, combined in specific proportions to achieve an optimal consistency. Once the small discs of dough have been formed, they are immersed in hot oil for one uniform browning it’s a captivating softness inside of. Have you also been won over by San Biagio fritters? So, don’t hesitate, put on your apron and get to work!