Tag: Italiana

Irresistible tiramisu: the VIDEORICETTA – La Cucina Italiana – Italian Cuisine

The most loved, best-known, best-selling cake on the planet. In the January 2018 issue you can find it in the classic version and in three variations: between creams and ladyfingers, the world chocolate champion.
Enjoy the VIDEORICETTA and start the year wonderfully!

A very good panettone – La Cucina Italiana – Italian Cuisine

Panettone, the protagonist of the Christmas festivities, is embellished with an even greener dress, come and see it with your own eyes

Saturday 15 December, we are waiting for you from 11.30 to 12.30 a There School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), where you can delight yourself with the event: A very good panettone. The splendid Joëlle Néderlants, the soul of La Cucina Italiana, an expert pastry chef and an experimental cook, will show you how to make the cake of the Christmas tradition even better, the panettone. Who knows what decoration will propose us, of ideas it has plenty of recipes and even more, glasse, ganache, creams, caramel, chocolate, fruit and whipped cream we will see some beautiful and very good.

With the genuine simplicity that distinguishes it Joëlle will welcome you with a smile and show you simple techniques to transform desserts into masterpieces. If there is no Christmas for you without a good cake, do not miss the event A delicious panettone.

Presentation of the new series of La Cucina Italiana – Italian Cuisine

The first two monographic manuals by La Cucina Italiana and published by Vallardi are already available. Sunday 16 the presentation at the event Merry Christmas

From the collaboration between Antonio Vallardi Editore and La Cucina Italiana they arrive in the bookstore a series of monographic manuals which reflect the style and formula of the monthly magazine that for 90 years creates, accompanies and inspires the banquet.
The first two volumes of the series are The basics of the kitchen is The basics of pastry, already available.

Sunday 16, from 14.30 to 15.30, at the premises of The School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), our director Maddalena Fossati Dondero is Marcella Meciani (editorial director Vallardi editore) will present the project to the public, telling how the idea of this collaboration was born, which brings together the long and powerful competence of La Cucina Italiana and the publishing power of Vallardi.

A series of volumes that enrich the already precious content of the recipes with photographs of strong descriptive impact.

By clicking on Presentation of the new series of La Cucina Italiana you will have the opportunity to hear the story and this project and their stories from the voice of the protagonists.