Presentation of the new series of La Cucina Italiana – Italian Cuisine

Maddalena Fossati Dondero.


The first two monographic manuals by La Cucina Italiana and published by Vallardi are already available. Sunday 16 the presentation at the event Merry Christmas

From the collaboration between Antonio Vallardi Editore and La Cucina Italiana they arrive in the bookstore a series of monographic manuals which reflect the style and formula of the monthly magazine that for 90 years creates, accompanies and inspires the banquet.
The first two volumes of the series are The basics of the kitchen is The basics of pastry, already available.

Sunday 16, from 14.30 to 15.30, at the premises of The School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), our director Maddalena Fossati Dondero is Marcella Meciani (editorial director Vallardi editore) will present the project to the public, telling how the idea of ​​this collaboration was born, which brings together the long and powerful competence of La Cucina Italiana and the publishing power of Vallardi.

Maddalena Fossati Dondero.
Maddalena Fossati Dondero.

A series of volumes that enrich the already precious content of the recipes with photographs of strong descriptive impact.

By clicking on Presentation of the new series of La Cucina Italiana you will have the opportunity to hear the story and this project and their stories from the voice of the protagonists.

This recipe has already been read 262 times!

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