Saturday 15 December, we are waiting for you from 11.30 to 12.30 a There School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), where you can delight yourself with the event: A very good panettone. The splendid Joëlle Néderlants, the soul of La Cucina Italiana, an expert pastry chef and an experimental cook, will show you how to make the cake of the Christmas tradition even better, the panettone. Who knows what decoration will propose us, of ideas it has plenty of recipes and even more, glasse, ganache, creams, caramel, chocolate, fruit and whipped cream we will see some beautiful and very good.

With the genuine simplicity that distinguishes it Joëlle will welcome you with a smile and show you simple techniques to transform desserts into masterpieces. If there is no Christmas for you without a good cake, do not miss the event A delicious panettone.

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