(12 issues) only € 26.40
Every year over 1,000 new recipes are tested for you in the editorial kitchen.
Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes of sure success.
The Italian cuisine, recently renovated in its graphic form, also offers columns
ranging from cooking school to food education for children, from food and wine tourism
to new trends.
THE advantages There are many, including the ability to read your magazine on tablets!
Do you want to subscribe? Are you a subscriber but did not the copy arrive? Did you change your address?
For these and other questions the Subscription Service is at your disposal:
Phone: 199 133 199 * from monday to friday from 9.00am to 6.00pm.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand number or a special issue?
Go to the backlog service
* The cost of the call for landlines from all over Italy is 11.88 cents
euro per minute + VAT without connection fee. For cell phone calls
the costs are related to the operator used.