Tag: Instagram

#LaRicettaCheUnisce live Instagram all day – Italian Cuisine

Every day we keep you company live on Instagram with many guests, but for the Carbonara Day very special appointments await you

You all are invited to our large table, close even if far away, to share a traditional Italian dish every week. From Monday 6 April La Cucina Italiana launches the challenge #LaRicettaCheUnisce: just cook bacon and egg, Pizza, tiramisu, Mozzarella cheese in a carriage or Parmigiana, photographing oneself at the table with the dish, or sharing the screenshot of a live link with loved ones, using a gif dedicated to the initiative and the hashtag #laricettacheunisce.

Let's start with Carbonara! April 6 is also the Carbonara Day, the day dedicated to one of the most loved Italian recipes in the world. To keep you company and give you many tips to participate in the challenge with an exquisite carbonara, we are waiting for you in live Instagram all day together with many guests. In Italy, but also in America.

Live Instagram on @lacucinaitaliana

The daily appointment of 11:00 am with Sabina Montevergine, web editor of gordon-ramsay-recipe.com, will be really special: the guest of #LezioniDiSpesa Sara Davide Negri, chef and teacher at the courses of La Scuola de La Cucina Italiana, which will prepare the carbonara live, revealing its tricks and rules step by step.

at 12:00 pm Maddalena Fossati, director of La Cucina Italiana, will be live together with the starred chef Anthony Genovese. With the sometimes extravagant cuisine of his restaurant Il Pagliaccio, between traditional flavors and Asian influences, he could only be the king of Roman cuisine, to tell the secrets of original carbonara.

At 16:30 Maddalena Fossati will be live with the chef Pietro Leemann, ready to fascinate us with its natural haute cuisine. His Joia was the first vegetarian restaurant to obtain a Michelin star: together with Leemann we will therefore discover how to prepare an innovative and unforgettable vegetarian carbonara.

At 17:30 the usual appointment with Maddalena Fossati for #Dinner time: today a special chat awaits you with the Roman businessman and restaurateur who conquered New York, bringing the Italian tradition to the United States. We are talking about Francesco Panella, the Brooklyn Man of Little Big Italy.

Live Instagram on @lacucinaitalianausa

Our carbonara also lands in America: at 18:30 Italian – 12.30pm in New York – Maddalena Fossati will have a chat with the chef Rocco DiSpirito, known for its Italian-American and fusion cuisine, but also for its books on the "comfort food" diet: its mission is in fact to change people's perception of healthy food, making delicious easily accessible low-fat dishes .

Appetizer! We look forward to seeing you on Instagram tonight at 6.30pm – Italian Cuisine

After the appointment at 11 with the chefs of La Scuola della Cucina Italiana, and #OraDiCena at 17.30, we are waiting for you at 18.30 with a direct Instagram dedicated to the aperitif. You can't miss it!

Say goodbye to the aperitif?
Of course not.
This is one of the moments of relaxation and sociability most loved by Italians which, although forced, it is difficult to give up.
The mobile bar attracts us, but once opened we don't know where to start? Are you missing the tools that you see spinning in the safe hands of the most popular mixologists?
Here is our solution to the problem.

Do not make appointments for the next Friday and follow us in our direct Instagram: in the company of a barman we will discover how to make the perfect cocktail at home with what you have available.

We will start from the great classics of mixing, using household objects and ingredients that we all have more or less at home, or that are easily found in the supermarket.

It begins tonight at 18.30 with Alessandro Melis and continue with ….
We are waiting for you live on Instagram on @lacucinaitaliana armed with at least a glass, some ice cubes and the desire to be together!

#LezioniDiSpesa: every day live Instagram tips to optimize your spending – Italian Cuisine

Shopping is a topic. All we do is talk about it these days. When to go shopping? How often? What to buy? And then, how to cook everything we have stacked in the pantry?
Despite the great experience in the kitchen of all of us, there are many doubts, because in fact few of us were used to making stocks for so many days, to cook only with what we have at home, to optimize costs as much as possible. Usually we were more careful to optimize time, because of that before there was very little.

For this reason, every day, in addition to articles, tips and recipes here on our website, we have opened a new space to discuss and get some company, on Instagram: every day from 11 live the chefs of La Scuola de La Italian cuisine will answer all the doubts we have on the topic of spending.

How to participate in the direct Instagram?

Connect to Instagram and follow the profiles of La Cucina Italiana and La Scuola della Cucina Italiana: at 11.00, every day, just click on the profile icon and you can follow the live broadcast, the comments will be read by the editorial staff and you can speak directly with the chefs.

Program of the week

– Monday 23 March, 11 am – @LaCucinaItaliana: the chef Davide Negri talks about meat

– Tuesday 24 March, 11 am – @ScuolaLCI: the chef Giovanni Rota reveals the secrets of homemade pasta and quick sauces

– Wednesday 25 March, 11 am – @LaCucinaItaliana: the chef Marco Cassin faces the fried, classic, alternative, always irresistible!

– Thursday 26 March, 11 am – SCHOOL: the chef Davide Brovelli mission impossible … rice "without"!

– Friday 27 March, 11 am – ITALIAN CUISINE: the chef Emanuele Frigerio mission impossible part 2 … sweets "without"!

– Saturday 28 March, 11 am – ITALIAN CUISINE: the chef Maria Donati ends the week sweetly: fruit in dessert