Every day we keep you company live on Instagram with many guests, but for the Carbonara Day very special appointments await you
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Let's start with Carbonara! April 6 is also the Carbonara Day, the day dedicated to one of the most loved Italian recipes in the world. To keep you company and give you many tips to participate in the challenge with an exquisite carbonara, we are waiting for you in live Instagram all day together with many guests. In Italy, but also in America.
Live Instagram on @lacucinaitaliana
The daily appointment of 11:00 am with Sabina Montevergine, web editor of gordon-ramsay-recipe.com, will be really special: the guest of #LezioniDiSpesa Sara Davide Negri, chef and teacher at the courses of La Scuola de La Cucina Italiana, which will prepare the carbonara live, revealing its tricks and rules step by step.
at 12:00 pm Maddalena Fossati, director of La Cucina Italiana, will be live together with the starred chef Anthony Genovese. With the sometimes extravagant cuisine of his restaurant Il Pagliaccio, between traditional flavors and Asian influences, he could only be the king of Roman cuisine, to tell the secrets of original carbonara.
At 16:30 Maddalena Fossati will be live with the chef Pietro Leemann, ready to fascinate us with its natural haute cuisine. His Joia was the first vegetarian restaurant to obtain a Michelin star: together with Leemann we will therefore discover how to prepare an innovative and unforgettable vegetarian carbonara.
At 17:30 the usual appointment with Maddalena Fossati for #Dinner time: today a special chat awaits you with the Roman businessman and restaurateur who conquered New York, bringing the Italian tradition to the United States. We are talking about Francesco Panella, the Brooklyn Man of Little Big Italy.
Live Instagram on @lacucinaitalianausa
Our carbonara also lands in America: at 18:30 Italian – 12.30pm in New York – Maddalena Fossati will have a chat with the chef Rocco DiSpirito, known for its Italian-American and fusion cuisine, but also for its books on the "comfort food" diet: its mission is in fact to change people's perception of healthy food, making delicious easily accessible low-fat dishes .
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