Shopping is a topic. All we do is talk about it these days. When to go shopping? How often? What to buy? And then, how to cook everything we have stacked in the pantry?
Despite the great experience in the kitchen of all of us, there are many doubts, because in fact few of us were used to making stocks for so many days, to cook only with what we have at home, to optimize costs as much as possible. Usually we were more careful to optimize time, because of that before there was very little.
For this reason, every day, in addition to articles, tips and recipes here on our website, we have opened a new space to discuss and get some company, on Instagram: every day from 11 live the chefs of La Scuola de La Italian cuisine will answer all the doubts we have on the topic of spending.
How to participate in the direct Instagram?
Connect to Instagram and follow the profiles of La Cucina Italiana and La Scuola della Cucina Italiana: at 11.00, every day, just click on the profile icon and you can follow the live broadcast, the comments will be read by the editorial staff and you can speak directly with the chefs.
Program of the week
– Monday 23 March, 11 am – @LaCucinaItaliana: the chef Davide Negri talks about meat
– Tuesday 24 March, 11 am – @ScuolaLCI: the chef Giovanni Rota reveals the secrets of homemade pasta and quick sauces
– Wednesday 25 March, 11 am – @LaCucinaItaliana: the chef Marco Cassin faces the fried, classic, alternative, always irresistible!
– Thursday 26 March, 11 am – SCHOOL: the chef Davide Brovelli mission impossible … rice "without"!
– Friday 27 March, 11 am – ITALIAN CUISINE: the chef Emanuele Frigerio mission impossible part 2 … sweets "without"!
– Saturday 28 March, 11 am – ITALIAN CUISINE: the chef Maria Donati ends the week sweetly: fruit in dessert
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