Tag: Guide

Organize the kitchen of the house like that of a restaurant in 6 moves, with the guide of the chef – Italian Cuisine

Working in your own home with the efficiency of a cook in a professional kitchen: it is not impossible, if you follow some simple instructions

Whether it's preparing dishes everyday or cooking for a great occasion, the organization of the kitchen is essential: if everything is clean, tidy, well prepared, the work becomes easier and faster. This is the approach that is followed in restaurants (in those that work well, of course), and that we want to try to "copy" and export to our homes. Of course, certain things are impossible: none of us has a brigade available to help them or professional equipment. However, there are no obvious precautions that can make the way we move in the kitchen more effective. Someone reveals it to us Flavio Forte, chef ofHostaria Quinto Quarto of Monza. Six tips that always refer to the concepts of order, cleanliness and attention to quality: very useful rules even in smaller kitchens and that allow you to eat quickly and well.

1) Check refrigerator and pantry before deciding what to prepare: knowing with certainty what you have available facilitates the work and allows you to avoid unpleasant hitches.

2) Store foods properly, in order to always have the possibility to control the product: everything must be well kept and tidy. Complete packages, foods divided by type, so as to find them without fail; in the refrigerator and in the freezer always separate the raw and cooked foods; frozen foods should always be labeled with the specification of what it is and the date of preparation.

3) Always work in the clean: clean and tidy worktops and work spaces allow you to move better, faster and more effectively. When you finish using an instrument, wash it and store it: we will then know where to find it without wasting time.

4) Organizing work to do more things together: prepare the sauce while the pasta is cooking; season the vegetables while the meat browns … synchronize the various actions increases efficiency. Especially if the preliminary operations are done before and you have available already cleaned and washed vegetables, already minced sauté and so on.

5) Use different tools to make less effort: oven, stove, microwave, blender … everything that is available plays an important role. And once again, making the various tools work together can shorten the preparation time.

6) Choose good quality products it facilitates work and enhances what is cooked. You avoid wasting time and raw material with scraps and you are sure to put something good on your plate.

Guide to the varieties and uses of ketchup in the world – Italian Cuisine

The ketchup is not only a very famous US product but it is a sauce of Asian origin and with many different varieties in the world

Ketchup is a basic condiment of American cuisine, as a perfect accompaniment to burgers, fried chicken, fries, scrambled eggs and many of the national symbol dishes; it is estimated that 97% of households in the United States have a bottle of ketchup at home. This popular tomato sauce with an unmistakable taste has become famous especially because it is associated with the American brand Heinz, born in 1876, which made ketchup a universal condiment. Few people know, however, that the American company was actually inspired by one recipe of oriental origin, or a fermented sauce based on fish invented in China about 500 years ago, and that ketchup is currently widespread throughout the world with different varieties. Although in Italy this sauce has never had the same success as in others, in many countries the ingredients and ways of use are different, little known and in some cases surprising.

Modern ketchup uses in Asia

In some Asian countries, ketchup is also used as a substitute for tomato sauce in pasta dishes. In Japanfor example, a dish called ketchup was created Spaghetti Napolitan, invented shortly after the end of the Second World War, with a tomato sauce mixed with ketchup, onions, peppers and sausage. Also in the Land of the Rising Sun the ketchup is also used to give flavor to some traditional dishes such asomurice, or the famous omelette served on a bed of rice.

In Philippines the so-called is instead very widespread ketchup of bananas with a similar taste, invented when tomatoes were scarce during the Second World War. This sauce is made with various banana puree, sugar, vinegar and spices and although brown-yellow it is often dyed red to resemble tomato ketchup.

The modern variety of ketchup has even returned home to China to become the basis of many Chinese dishes or, better, Chinese-Americans like the Chicken in Sweet and sour sauce. Ketchup is sometimes also used as a substitute for tamarind in Pad Thai, a dish made of widespread noodle of rice both in China and in Thailand.

Ketchup in the West, between pies and pizzas with tomato sauce

In many Western countries, including Lebanon and Poland, the ketchup is squeezed on the pizza in place of tomato sauce, a bit like mayonnaise in Asia.

The European country where ketchup is most popular is certainly the Germany. The German version, called "curryketchup", Is flavored with curry, has a strong and intense flavor, and is typical of local street food. The traditional dish most associated with this sauce is the very popular currywurst, which in Berlin was even dedicated a museum; It is a sausage cut into slices and served precisely with the German version of ketchup, another sprinkling of curry and bread.

As for the use of ketchup, this time in the classic but slightly sweeter version, the most intriguing recipe comes from Canada, where the ketchup cake It is very popular; it is a sweet cake with a red, creamy, tasty and slightly spiced glaze.

Photo: Omurice Japanese omelette with ketchup_Wikimedia Commons_Nesnad.jpg
Photo: Jufran_Banana ketchup Philippines_Wikimedia Commons_BrokenSphere.JPG
Photo: Currywurst Ketchup in Germany_Wikimedia Commons_Orderinchaos.jpg

Christmas cocktails

Get in the Christmas spirit with our quick and easy Christmas cocktail recipes. From alcoholic to non-alcoholic, from classics to cocktail twists, we’ve got plenty of simple drink recipes to choose from that are sure to liven up any Christmas celebrations. We’re here to make the big day a little less stressful with our Christmas cocktail guide.

What you need:

For the basic cocktail you will need some basic equipment, which most cocktail recipes will use. You can buy most of these in the supermarket and if you’re lucky you might even find a bargain or two.

Cocktail glasses

For every drink you’ll need a glass. Make sure you work out how many people you’ll be having over for Christmas and get that many glasses, plus a few spare in case anyone has one too many. Cocktail glasses come in different shapes and sizes so depending on what cocktail you want to make, buy the appropriate glass e.g. for a margarita buy a classic margarita glass, for eggnog buy a small, short glass. If you want to save some money you could go cheap and buy plastic ones instead. Make sure you recycle them after use.

Ice cubes

It may be cold outside and ice is probably the last thing of your list but for the perfect, refreshing cocktail you’ll need plenty of it. This can be bought in the freezer section in your local supermarket or if you’ve got enough freezer space you could make your own using ice cube moulds. Ice cubes are pretty cheap to buy so if you wanted to ask your friends or family to bring something this would be ideal. Some cocktails require crushed ice rather than cubed so check before buying because you can buy it ready crushed in the shops – it will be a lot easier than trying to crush it yourself.

Fruit

Most cocktails use fruit. Why not get super organised and before your guests arrive pre-cut all your fruit and pop into an airtight container and leave in the fridge. This is great for lemons, limes, oranges and kiwi. If you’re Christmas cocktail recipe uses apple, cut up your apple into segments and place in an airtight container sprinkled with some orange juice so the apple doesn’t go brown.

Decorations

From stirrers to mini umbrellas, every cocktail needs some sort of decoration. You can buy cocktail decorations in most supermarkets in the party section. If you want to save some money you could always make your own using gold or silver pens, cardboard and straws. Cut out Christmas stars, colour in gold pen and stick onto each straw – your friends and family will love them!

Gordon Ramsay Recipes

Tag: Guide

Organize the kitchen of the house like that of a restaurant in 6 moves, with the guide of the chef – Italian Cuisine

Working in your own home with the efficiency of a cook in a professional kitchen: it is not impossible, if you follow some simple instructions

Guide to the varieties and uses of ketchup in the world – Italian Cuisine

The ketchup is not only a very famous US product but it is a sauce of Asian origin and with many different varieties in the world

Modern ketchup uses in Asia

Ketchup in the West, between pies and pizzas with tomato sauce

Christmas cocktails

Christmas cocktails

What you need:

Cocktail glasses

Ice cubes

Fruit

Decorations

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