Tag: granita

Transparent Granita recipe – Italian Cuisine – Italian Cuisine

Ingredients

350 g tonic water
125 g blueberries
70 g wild strawberries
14 g fresh ginger
1 pcs files
fresh mint
ice in cubes

Duration: 10 min

Level: Easy

Dose: 2 people

For the transparent granita recipe, stick the blueberries in four long spit sticks, which you will use as decoration. Peel the ginger and cut it into slices. Distribute the strawberries in the glasses, many ice cubes, some blueberries, the slices of ginger, mint leaves and slices of lime. Fill with tonic water and serve with blueberry skewers.

Recipe Soft apricot and almond granita cake – Italian Cuisine

Ingredients For the cake

220 g butter
210 g sugar
200 g flour
8 g baking powder for cakes
8 pcs apricots
4 pcs eggs
lemon

Ingredients For granita

180 g peeled almonds
60 g sugar

Duration: 4 h 15 min

Level: Easy

Dose: 8 people

For the recipe of the soft cake with apricots and almond granita, whip 200 g of soft butter
with 200 g of sugar, then add one egg at a time, and finally the flour and baking powder; you will have to get a soft mixture. Wash the apricots, dry them, cut them in half, remove the stone and season with the juice of 1/2 lemon. Coat a mold (ø 25 cm) with baking paper, pour the mixture, and even the surface. Spread it over the apricots, with the part of the cut facing upwards; complete with flakes of butter and a sprinkling of sugar; Bake at 175 ° C for about 45 minutes.
FOR GRANITA: Blend the almonds with the sugar for about 30 seconds, then add 500 g of water and blend again. Place the mixture in the freezer for at least 3 hours, mixing it every 30 minutes; in the end it must have a fine and creamy consistency. Serve the apricot cake with almond granita.

How to make a homemade granita in a workmanlike manner – Italian Cuisine

Fresh, thirst-quenching and low in calories: the granitas are perfect to dampen thirst and give us a moment of sweetness without guilt

Warm, want something fresh, like one good granita to taste watching TV or reading a good book. Because the granitas are not only bought, they can also be prepared at home, with healthy and genuine ingredients. Ice, fruit juices, fresh fruit or coffee: you don't need much else to get a good quality granita. And a little patience. Lemon, strawberry, coffee, melon, watermelon, mulberry, almond and pistachio: there are so many tastes that you can choose, all exquisite, provided you carefully select the raw materials.

Granita instead of dessert …

Granitas can be served alone, accompanied by exotic fruit, a brioche like in Sicily or whipped cream. In this case they become a real sweet substitute, fast and easy to prepare. The most successful combinations are between coffee or strawberry and whipped cream, between lemon and peach or pineapple granita, including melon granita, mint syrup and chopped almonds, or, for a more "hot" result, melon and Porto granita. Lemon-based, fresh and refreshing, can be served as a digestive after a meal. In Sicily, on the other hand, granitas are served for breakfast, accompanied by the classic brioche with the "tuppo" and by some flakes of whipped cream.

Few rules for a perfect granita

Ripe fruit, cane sugar (or icing if you prefer a more uniform consistency) are the only requirements that serve to make an unforgettable granita. The advantage of preparing them at home is that of being able to choose from a thousand tastes and combinations, also experimenting with unusual combinations. The important thing is to have the patience to mix the ice every 15-20 minutes so that it does not solidify in a single block. And then go ahead to the solace.