Ingredients

• 350 g tonic water
• 125 g blueberries
• 70 g wild strawberries
• 14 g fresh ginger
• 1 pcs files
• fresh mint
• ice in cubes

For the transparent granita recipe, stick the blueberries in four long spit sticks, which you will use as decoration. Peel the ginger and cut it into slices. Distribute the strawberries in the glasses, many ice cubes, some blueberries, the slices of ginger, mint leaves and slices of lime. Fill with tonic water and serve with blueberry skewers.

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