Mushrooms are an autumn delicacy that goes well with pasta! Here are ten ideas for cooking these two ingredients together in excellent first courses
Tasty and fragrant, the mushrooms are a perfect ingredient for the preparation not only of risottos but also of pasta dishes. Available between late summer and autumn, they know how to give character to the dish and with the right pairings, enhanced by the different textures, they are able to satisfy even the most demanding palates.
How to clean mushrooms?
Before going on to choose the recipe to bring to the table, let's see how to clean the mushrooms and what mistakes to not commit. First thing to know: mushrooms – especially porcini mushrooms – should never be washed under water! They would ruin and absorb water, which would affect their strong and distinctive taste. If the mushrooms are still covered with soil, help yourself with a brush to remove a large part of it and then clean them with a cloth slightly moistened with water. Immediately after, however, dry them immediately and gently with kitchen paper. In the case of champignon mushrooms, the smoothest and most moist ones externally, to clean them remove the damper and earthy outer part and then dip them in water and lemon for a few minutes.
Pasta with mushrooms: lots of tasty variations!
There are many ways to cook pasta with mushrooms. Not only in the classic version tagliatelle or tagliolini with mushrooms, but also pappardelle with porcini mushrooms, tagliolini with mushrooms and cream, penne with smoked ham and mushrooms, mushrooms stuffed with mushrooms with vegetables, tagliolini with octopus and porcini mushrooms, tagliatelle with mushrooms and mascarpone, pumpkin pie and mushrooms and finally also in the variant of filled pasta like i rustic mushroom ravioli is ravioli with mushrooms and beans.
In the gallery our 10 best recipes for pasta with mushrooms
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