Sicilian almond granita recipe – Italian Cuisine

Sicilian almond granita recipe

The iced dessert that dates back to the times of the Arab domination in Sicily, with the typical "brioscia" for the perfect Sicilian breakfast

Blend 350 g of white almonds with 250 g of sugar and 1 liter of water.
Then leave the smoothie to rest for 2 hours, then filter it and put it in the ice cream maker until you get the granita. Alternatively, pour it into a bowl and place it in the freezer. Stir every 15 minutes, until a homogeneous consistency is obtained.

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