All recipes written by Gordon Ramsay
Put the tea bags in boiling water for 10-15 minutes.
Whip the eggs with the sugar with the electric whisk until obtaining a swollen and fluffy mixture.
Add the tea, melted butter, flour, baking powder and grated lemon peel. Mount again using it to obtain a homogeneous mixture.
Pour the mixture into a greased and floured cake tin.
Bake the cake in a pre-heated oven at 180 ° C for 30/35 minutes.
Once baked, let it cool and then remove it from the cake tin, sprinkle with icing sugar and serve.
Boil the peas in salted water for about ten minutes then drain and put them in a bowl.
In a pan fry the chopped shallots and garlic, add the peas, salt and cook for a couple of minutes.
Now blend the peas until you get a thick cream, put them in a bowl and add the cheese, turmeric and pepper. Stir until a well blended mixture is obtained.
Roll out the puff pastry, cut a disc with a diameter of 10 cm with a coppapasta.
overlap 2/3 thin disks then place in the center of each a spoonful of pea mixture. Moisten the edge with a little water then fold the dough until you get some crescents taking care to leave a slight stretch open to let out the steam during cooking.
Place the pastizzi next to each other on a baking tray, with the slot facing upwards, bake in a preheated oven at 180 degrees for about 20 minutes or until they are golden.
Once cooked, let it cool slightly, then serve the pastizzi to the peas.
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Jersey Girl Cooks[1] — March 15, 2013 @ 9:01 am[2]
I ma still deciding on what corned beef to make since I need to do it in the crock pot. Yours looks delicious!
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Carmen Rosa[4] — March 15, 2013 @ 9:09 am[5]
I wish you a very happu St. Patrick´s day!!! All your recipes looks really delicious!!!! Congratulations.
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Krystal — March 15, 2013 @ 9:10 am[7]
The biscuits and soup look delicious!
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Angie@Angie’s Recipes[9] — March 15, 2013 @ 9:18 am[10]
Pam, a delicious selection of recipes.
Thanks for sharing and happy st.patrick’s day!
Angie
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Chung-Ah | Damn Delicious[12] — March 15, 2013 @ 10:06 am[13]
Awesome round-up! I’ve made your honey-mustard corned beef countless number of times and it’s always been a hit!
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Biz[15] — March 15, 2013 @ 1:27 pm[16]
I’ll take one of each – yum! And you just reminded me that I can use my leftover corned beef to make hash for breakfast tomorrow – yum!
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Anne ~ Uni Homemaker[18] — March 15, 2013 @ 3:32 pm[19]
That’s odd, I commented on this last night and it published. Now it’s gone. Anyway, just wanted to wish you a Happy St. Patrick’s Day Pam! Delicious round-up, btw.
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Jovina Coughlin[21] — March 15, 2013 @ 3:37 pm[22]
Those biscuits are calling my name. Beautiful. A Happy St. Patrick’s Day to you also.
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Peggy Recker — March 15, 2013 @ 7:54 pm[24]
Oh everything looks so good!
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Joanne[26] — March 16, 2013 @ 7:05 am[27]
Yum yum yum! Happy weekend darling!
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