Put the tea bags in boiling water for 10-15 minutes.

Whip the eggs with the sugar with the electric whisk until obtaining a swollen and fluffy mixture.
Add the tea, melted butter, flour, baking powder and grated lemon peel. Mount again using it to obtain a homogeneous mixture.

Pour the mixture into a greased and floured cake tin.
Bake the cake in a pre-heated oven at 180 ° C for 30/35 minutes.

Once baked, let it cool and then remove it from the cake tin, sprinkle with icing sugar and serve.

Other Recipes you can read:

• Broad bean and pecorino mousse recipe – Italian cuisine reinvented ..

  Step 1For the recipe for broad bean and pecorino foam in the pods, shell the beans taking care not to break the pods: cut them with a small knife ..

• Zucchini and shrimp trofie | Yummy Recipes – Italian ..

  The trofie with prawns and courgettes they are an extraordinary first course of the Ligurian tradition. The protagonist is the ..

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..