GORDON RAMSAY RECIPES

What have you been making this year?

It’s been a busy 12 months and we love to see what recipes have been the most popular with our lovely goodtoknow audience.

The results include the usual favourites: chicken, cupcakes and pasta but also include some new additions. Cake pops really came into their own this year so you won’t be surprised to find a recipe within this round-up.

Baking has been bigger than ever this year (thank you Great British Bake Off) and you can see that with the massive amount of cakes and bakes on this list – including a few recipes from the baking queen herself, thanks Mary Berry!

Soups, pasta bakes, pies and more, these recipes have been given the seal of approval by you as you return to make them time and time again. So if you’re looking for some new ideas for next year, this is the place to find them.

Don’t forget, if you see something you like, save it to your own personal online recipes book. It’s simple to get started, all you have to do is sign in using Facebook and you’re ready to get saving. You can keep all of your favourite goodtoknow recipes in one place so you won’t have to hunt high and low for them again.

Did your favourite recipe make it? There’s only one way to find out…

What was your top recipe of the year? Tell us in the comments field below..

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Have you seen our recipe for sugar and spice cookies yet? They are the sweetest gingerbread men we’ve ever seen. You can loop some ribbon through the top and hang them from the tree as delicious decorations, or wrap them in cellophane, pop them in a gift box and you’ve got a lovely gift to give. You could also get the kids to help you decorate them and use them as presents for teachers or grandparents. They’re really easy to make, ready in just 1hr 20 minutes and using Tesco’s Finest ingredients will make sure you’ll end up with the tastiest biscuits in town! Enjoy. Nichola Palmer – Recipes Editor, goodtoknow

Fed up of traditional mince pies? Make this year’s festive finales more memorable with our fabulous cranberry and mincemeat tarts

Serves: 8
Prep time: 20 mins
Cooking time: 15 mins
Total time: 35 mins
Skill level: Easy peasy
Costs: Cheap as chips

270g packet (6 sheets) filo pastry,defrosted if frozen
410g jar mincemeat
125g (4oz) fresh or frozen cranberries
2 tsp icing sugar
8 x 7.5cm (3in) Yorkshire pudding tins, brushed with butter

Filo pastry makes a much lighter case than the traditional pastry – perfect for those Christmas buffets or post-dinner nibbles

Set the oven to Gas Mark 6 or 200°C. Cut the stack of filo pastry sheets into 10cm (4in) squares. Cover with cling film while you work with them.
Layer up 4 filo pastry squares in the base of a tin, brushing each layer with butter and arranging the pastry at alternate angles, like the points of a star. Repeat with the rest of the pastry to make 8 tarts. Bake for 10 mins until crisp and golden.
Spoon the mincemeat into the filo tarts and push several cranberries into each one. Bake for 5 mins, just until the cranberries are softened slightly.

By Woman’s Weekly

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Top 50 recipes of the year

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Cranberry and mincemeat filo tarts

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