Tag: Goat

Recipe Savory pie with figs, goat cheese and hazelnuts – Italian Cuisine

Ingredients

250 g creamy goat cheese
50 g toasted hazelnuts
5 figs
3 eggs
a disk of pastry brisée
salt
pepper

Duration: 1 h 10 min

Level: Easy

Dose: 8 people

For the recipe of savory pie with figs, goat cheese and hazelnuts, line a mold (ø 20 cm) with a sheet of baking paper and then place the pasta brisée. Roughly crushed hazelnuts. Peel the figs and cut them into slices at least 2 cm thick.

Season the goat's cream cheese with salt and pepper; mix well, then add the eggs to obtain a smooth and fairly liquid mixture. Spread the mixture into the mold, add the fig slices, spread the crushed hazelnuts on the surface, trim the edges of the dough and bake at 180 ° C for 25 '.

Take the savory cake out of the oven, let it cool, turn it out and serve it in slices, decorating to taste with fig wedges and some fennel.

Fregola recipe with herbs and goat cheese – Italian Cuisine

Ingredients

300 g fregola media
160 g goat cheese
1 pc young red spring onion
butter
savory
Parmigiano Reggiano Dop
flowers and aromatic herbs
vegetable broth
salt
extra virgin olive oil

Duration: 25 min

Level: Easy

Dose: 4 people

For the fregola recipe with herbs and goat cheese, toast the fregola in a saucepan with a little oil, for about 1 minute. Sprinkle with 1-2 ladles of broth and cook it as a risotto, adding a little broth at a time, in 12-15 minutes (about 900 g of broth will be needed). Finally, adjust the salt. Stir the fregola with 40 g of butter and 4 tablespoons of grated Parmesan and add the onion, very finely chopped, and a few savory leaves. Complete with the goat cheese in flakes, other aromatic herbs and edible flowers to taste.

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Recipe Rocket and medlar salad with goat robiola – Italian Cuisine

Ingredients

300 g balsamic vinegar
100 g sugar
100 g robiola type goat cheese
60 g rocket
4 pcs loquats
1 pc green apple
lemon
butter
blanched almonds
sweet paprika
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4 people

For the rocket salad and medlar salad with goat robiola, clean the rocket, eliminating the harder stems. Cut the apple into thin slices horizontally, roll them into a large baking dish and marinate them in half a glass of water acidulated with the juice of half a lemon, salt and pepper for 15 minutes. Melt a knob of butter in a pan and sauté over a high heat for a couple of minutes a handful of almonds, season with a pinch of salt and 1 teaspoon of paprika. Peel the medlars and divide them into 4 wedges. Heat the robiola in the oven at 160 ° C for 5 minutes. Bring the balsamic vinegar to the boil with the sugar and let it reduce for 3-4 minutes until it has a syrupy consistency. Season the rocket and the medlars with a little oil, a pinch of salt and the balsamic reduction. Serve the medlar and rocket salad with the robiola, adding toasted almonds and marinated apple slices.

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