Recipe Savory pie with figs, goat cheese and hazelnuts – Italian Cuisine

Recipe Savory pie with figs, goat cheese and hazelnuts


  • 250 g creamy goat cheese
  • 50 g toasted hazelnuts
  • 5 figs
  • 3 eggs
  • a disk of pastry brisée
  • salt
  • pepper

For the recipe of savory pie with figs, goat cheese and hazelnuts, line a mold (ø 20 cm) with a sheet of baking paper and then place the pasta brisée. Roughly crushed hazelnuts. Peel the figs and cut them into slices at least 2 cm thick.

Season the goat's cream cheese with salt and pepper; mix well, then add the eggs to obtain a smooth and fairly liquid mixture. Spread the mixture into the mold, add the fig slices, spread the crushed hazelnuts on the surface, trim the edges of the dough and bake at 180 ° C for 25 '.

Take the savory cake out of the oven, let it cool, turn it out and serve it in slices, decorating to taste with fig wedges and some fennel.

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