Tag: give

We give a twist to the eggs with the cocotte! – Italian Cuisine

They are easy to prepare and can be combined with many ingredients, to have a different and always tasty dish every time

There are those boiled, fried, stuffed, scrambled, barzotto, stuffed and then there are the Eggs in Cocotte. Which in the mouth translates into a soft and fluid yolk together with a firm and compact albumen. They are prepared in ceramic bowls (but they can also be made in small glass containers or in single-use aluminum trays) which should be placed in a pan filled up to half of boiling water and cooked in a bain-marie. They are each time a different dish because they are combined with many ingredients. The classic ones are only prepared with eggs, cream and parmesan, but you can indulge by combining vegetables, fish, cheese or meat. They can be done either baked or on fire, but the first method is undoubtedly the most suitable because it allows to keep the temperature constant and always under control.

It is not possible to make a mistake

Eggs in cocotte are simple because you can not go wrong. Apart from the combination with the other ingredients, which can be more or less guessed, there is no risk of not guzzling cooking: it is sufficient to check from the oven glass the consistency of the albumen. Once it has been firmed and has taken on a shiny white color, then it will be time to remove the cocotte from the oven.

Eggs in cocotte, never the same

The eggs in cocotte are the classic easy and fast preparation that gives a lot of satisfaction, because every time it can be different. In addition to the eggs, in fact, you can add previously sautéed vegetables, raw minced meat, creamy cheeses but also fish, such as smoked salmon or sword. The cocotte is greased with a knob of butter, the base that we have chosen (the cream or other) is placed on the bottom and then the egg is placed above the whole, taking care not to break the yolk. Add salt, add cheese if needed, and then put the cocotte in one baking pan full up to half of boiling water, because it cooks in a bain-marie. Ten minutes in the oven and the egg in the cocotte is ready to take to the table, every time with a new taste.

In the tutorial discover the tips to prepare the eggs in cocotte to perfection!

The perfect kit to give away to aspiring chefs at Christmas – Italian Cuisine

Knives, pots, measuring cups, but also a planetary and a blast chiller. Here's what to give to friends and relatives who love cooking as professionals

If among the people you have to do a gift this Christmas there is one really, but really passionate about cooking, so much so that when you go to eat at his house you seem to be sitting at the table of a starred restaurant, you just have to think of a gift that is useful for cooking at best. And the same is true even for friends or relatives who are starting to try their hand at preparations by real chefs.

The chef's kit

What to give? There are some tools and appliances that I am indispensable in the kitchen. Maybe the recipient of your gift would like to renew those who have or still do not own them. We have collected this to make it easier for you to choose ten ideas.

There are the knives, one for each use: for bread, for meat, for fish, for vegetables. Yes, because sometimes it's not that you are not able to cut the ingredients in the right way: it's just that you do not have the right knife. Then there is the set of pure aluminum cookware, one nipper with interchangeable tips to fish the fish, but also to fry or to serve, there are measuring spoons to measure the liquid and dry ingredients quickly and practically, there is the whip to beat the eggs for mayonnaise or zabaglione, there is the basket for steaming, the cheese grater for the peels, the kitchen robot for perfect doughs, the immersion blender and theblast perfect for domestic kitchen.

Browse the gallery to discover all the gifts you can do!

50 recipes to give away at Christmas – Italian Cuisine

This is the month of the gifts, but not only of those exchanging under the tree. Christmas is an opportunity for treat yourself to small things, attentions, thoughts and moments. Our agenda is full of meetings that promise to give space to the famous wishes before the holidays. We will exchange them with lifelong friends, colleagues and people who have recently entered our lives.
And each of these times, we will have taken one more step towards Christmas. Which is welcome, meeting and celebration.
We will be able to pay homage to our friends with letters, gifts and little thoughts, but if they invite us home, we must not miss a recipe cooked by us.
Which will talk about the time that we have dedicated to preparing for this meeting, ofaffection that we feel and of our commitment to nurture a feeling, a friendship. And since we want to have fun, notice the rules.
Sweet, salty and bittersweet preparations will be good as long as they are easy to carry and, in the case of dried desserts and chocolates, pack.

The vintage idea

If you want to give a vintage allure to your thinking, wrap it in a clean Christmas dishclothjust like grandma did. More elegant than a plastic bag, more engaging than a rolled foil on the pan, will put everyone in a good mood. Even the container will not necessarily be disposable: at the end of lunch or dinner you can bring it home without using much material.

The extra touch

To make your guests happy, take a letter to the delicacy. You will intersect it with the name of the recipe, dedicating it to the recipient and to the inside of the envelope insert the transcribed recipe. In this way you will truly complete the gift, giving way to a virtuous circle of exchanges of advice, recipes and traditions. Indeed, it could be the beginning of a new tradition to be repeated every year!

The recipes to give away

In the gallery below you will find 50 recipes to give to friends, family and colleagues. But also to give to all the guests of a dinner to bring something different from the usual bottle of wine: