Tag: Gavi

Gavi La Buona Italia 2020 Award: the Prosecco Docg Consortium wins – Italian Cuisine

Special mentions to the consortia of Alto Adige, Chianti Classico and Abruzzo, for their communication models, example of development of integrated tourist activity

This year, the Consortium for the Protection of Wine Conegliano Valdobbiadene Prosecco Docg deserved the Gavi La Buona Italia Award. The jury, which for six years has enhanced the «Good practices of the food and wine sector, has decided to reward the Venetian consortium because "oriented abroad, skilled in involving on social networks the community of those who love Prosecco Docg and its territory, capable of providing clear and consistent information for those who want to explore the Unesco heritage hills of bubbles most famous in Italy . The Conegliano Valdobbiadene Prosecco Docg Wine Protection Consortium also won the Gavi Award for "the effectiveness with which it moves in online communication channels and the attitude to perform a territorial aggregation role attracting tourists and travelers ".

The special mentions they went to the Voluntary Consortium for the Protection of South Tyrolean Wines, to the Chianti Classico Wine Consortium and to the Consortium for the Protection of Abruzzo Wines, as they are valid communication models and examples of effective development of integrated tourist activity in their territories.

It is a network job: Roberto Ghio, president of the Gavi Protection Consortium also explained it. «The protection consortia contribute to create and strengthen the peculiar" reputation "of the area, represented by a set of elements such as nature, wine, characters, history, traditions, innovation. This integrated work it falls positively on individual companies that can thus focus their efforts on optimizing hospitality, as well as of course on wine production ".

And research confirmed it Wine tourism: the wine consortia and the territory of the master's degree in Tourism Economics from Bocconi University: from the analysis of the activities and strategies of the 124 Wine Protection Consortia, it is clear that consortia also play a strategic role on the tourism aspects of the supply chain, "acting as a glueWithin them, among the associated producers, but also towards external, public and private stakeholders. But, also, dedicating itself also to the direct promotion, as well as of the product, "also of the places and culture of the territory".

Wine tourism, today, is recognized as "the tourism of the restart", And you have to play" on the net, the primary environment of tourism promotion in general ", adds Francesco Moneta of The Round Table, "With consortia that must encourage rapid digital evolution of themselves and producers to compete in wine tourism by playing the fundamental role of aggregator of the multi-professional offer of the territory". The goal is always to capitalize on the enormous potential ofItaly, the most desired destination, according to Wine Food Travel Monitor 2019, by food and wine tourists from all over the world.

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Discovering the Gavi with The School of Italian Cuisine – Italian Cuisine

From Friday 7 to Sunday 9 June it is a holiday! Where is it? TO Gavi, in the province of Alessandria, to discover the il Gavi Docg. We will be there too!

Di Gavi in Gavi Festival

The Di Gavi in Gavi Festival is an opportunity to learn about wine through events and tastings of the Gavi Docg, but also to enjoy the area in everything it can offer, including art, culture and traditional food. Many i places open to the public: golf clubs, resorts and wineries, the Archaeological Area of Libarna and the pristine Protected Areas of the Piedmontese Apennines that reach Genoa.

This year the testimonial will be Antonella Clerici, which on Sunday 9 June will accompany court visitors to the court, to discover the producers of Gavi Docg and the specialties from the 11 municipalities that are part of the production area of the Grande Bianco Piemontese.

Masterclass with La Scuola of La Cucina Italiana

Saturday 8 June at 17:00, a masterclass will be held with Andrea Gori (Intravino, Trattoria da Burde). You can discover Gavi in its different types: Fermo, Riserva and Spumante. The tasting will explore the best combinations, through the preparations of Davide Negri, lecturer at La Scuola of La Cucina Italiana.

Masterclasses are held at La Lomellina di Gavi, Villa Raggio. Places are limited: only up to 50 seats, to be booked online by clicking here.

Autumn weekend to discover the "sweet lands" of the Gavi – Italian Cuisine

Because in Piedmont there are not only the Langhe. Between Gavi, Novi Ligure, Tortona and Serravalle, you plunge into quiet landscapes, visit archaeological sites, churches and castles, go shopping and taste excellent wines and typical products, from fresh pastas to meats to desserts

Ancient, strong and courteous: it is the land where the Piedmont embraces Liguria, are the territories of Gavi, Novi Ligure, Tortona and Serravalle. Have you ever been there? This fall (and not only) are a valid alternative to the most famous Langhe for a weekend away in this region that boasts a rich landscape, cultural and enogastronomic heritage.

#Thinkserravalle, a project to network

For all the information and itineraries possible between the Dolci Terre you can consult the interactive platform of #thinkserravalle, the project created a year ago by McArthurGlen Serravalle Designer Outlet, Gavi Protection Consortium, Terre di Fausto Coppi and Libarna Arteventi Tourism Consortium, under the patronage of Piemonte region and of Chamber of Commerce of Alessandria, different realities that have made the system to promote and communicate the territory. On the site you will find events, agreements with merchants, hotels and restaurants, suggestions for visits.

Between history, art and architecture

The fans of historyfor example, they can linger inarchaeological area of Libarna, an authentic Roman city, one of the most important in Northern Italy, whose remains suggest the presence – already in pre-Roman times – of an important market or center of trade. For lovers ofart and of thearchitecture, the way to go passes through the historical centers of the medieval villages of the area, on whose streets overlook the churches of Romanesque construction, palaces and Renaissance villas (Novi Ligure, Gavi, Tortona and Serravalle Scrivia); continues towards the hills, visiting the stately homes which today are home to major wineries, ai castles on the top of almost every hill, at Madonna della Guardia to Gavi that dominates from above a unique panorama, up to the Pinacoteca dei Frati Cappuccini of the small Voltaggio center. And then again the Fort of Gavi, built several times from the twelfth century and transformed into a fortress, which could house a garrison of 1000 men to defend these lands.

ThinkSerravalle_Forte_di_Gavi_HR-1 — The Fort of Gavi

Outdoor sports

There is also something for everyone sportsmen who practice in the middle of nature, starting from lovers of green, which will be able to play golf in the hills, to fans of Hiking, which from the Via del Sale to the discovery of the sanctuaries on the peaks, will be able to experiment new naturalistic routes also of ultra-trail. It's still, flights in glider for the most daring, who can fall in love with the landscape even from high altitudes. Finally, i cyclists they can take a riding tour in the footsteps of the legendary Fausto Coppi, along the roads where the champion trained.

FOOD AND WINE TOURS: 5 ideas

1.The wine

THE cortese vineyards dominate the landscapes of the Gavi from which it takes its name the White wine which has been produced here for millennia. There are 11 municipalities of the Gavi Docg where the grapes are grown, harvested and finally vinified. Between hills and villages, different reality offer visits and tasting routes. Some idea? La Raia, biodynamic farm, offers a wine tour from the vineyards to the cellar. And those who want can also stay in one of the structures dedicated to hospitality, from Borgo Merlassino, a small farmhouse immersed in the quiet of Gavi, to the Locanda La Raia, once a posterity and resting place for travelers and today a refined space that dialogues with the surrounding nature.

2. From corzetti to agnolotti, from farinata to noble salami

Many typical products of the territory to taste, produced by the artisans custodians of the culinary traditions: i corzetti novesi with pine nuts and marjoram to taste in the restaurant Il Moro of Capriata d'Orba, the farinata cooked in a wood oven to taste a The desk of Novi Ligure, the agnolotti and the cheek of Piedmontese beef braised at the Gavi not to be missed with the traditional restaurant menus Hen of Villa Sparina, the Montebore cheese and the headcheese offered in combination with wines in the cellar La Cedraia of Novi Ligure, the "Nobile del Giarolo" salami (noble because made with the best parts of the pig) to be discovered at Salumeria Da Pina at Molo di Borbera. You just have to choose the path of taste that you prefer and leave!

IlMoro-Outdoors — Il Moro restaurant where you can taste Corzetti novesi

3. A little sweetness

Are you greedy? You will find satisfaction in the sweets of the territory: the Amaretti biscuits, i Lady's Kisses, i canestrelli del Gavi (prepared with Gavi's white wine, without butter or eggs), the Kiss of Libarna (a proto-kiss of a lady made of hazelnuts and honey produced by Carrea pastry of Serravalle Scrivia), and the chocolate of Novi Ligure.

4. Dinner at the restaurant

You prefer one country chic location or romantic atmosphere? In the first case we recommend the simple and traditional kitchen de The Carrettino of Tortona between beef and buffalo bred on site, fresh pasta, potato gnocchi, agnolotti and desserts, all strictly homemade. If you prefer the second option, le Cellars of the Gavi, in the center of Gavi, they offer a candlelit dinner with two dishes, beef risotto, risotto al Gavi, grilled fassone.

risotto cellars of the gavi — Risotto at the Gavi delle Cantine del Gavi

5. Shopping with taste

Inside the shopping temple, the Serravalle Designer Outlet which now counts well 240 shops, find the restaurant and concept store leDolciterre, a space dedicated to excellence of wines and gastronomic specialties of the territory of Serravalle and of the Gavi region. The quality of the products and craftsmanship are enhanced in recipes and tasting with different and varied itineraries: from the simplest and most genuine combinations to events dedicated to chocolate, fruit, flowers, declined in dishes to taste with prestigious wines.