Certainly you will have happened to eat zucchini fritters, but we assure you that these zucchini fritters with green tea batter have something extra! Yes, because courgettes, generally with a delicate and sweet taste, become tastier with the combination of this special tea, which comes from ethical cultivation and is organic. If well mixed, it gives the batter a really tasty note. Try this recipe.
Spread the courgettes then grate them with a grater with large holes.
Transfer them into a colander and leave them to drain for about an hour so that the vegetation water is lost.
Put the flour and the yeast in a bowl together, then stir in the black Alce black tea.
Mix everything and add the grated cheese and salt; at this point add the prepared zucchini and stir until a homogeneous mixture is obtained. Cover with the film, make some holes with a small knife and place a damp cloth to cover everything.
Let rise for about 2 hours, possibly at a temperature of around 28 ° C.
At this point, take a few spoonfuls of the dough and dip them in the warm oil at 180 ° C.
Add a few tablespoons of dough at a time, to prevent the oil temperature from lowering.
Fry for a few minutes, turning the fritters with a skimmer for even cooking. Drain the pancakes and transfer them to the fried yellow paper to dry off the excess oil. Serve the hot zucchini fritters seasoned with a few flakes of Maldon salt.
