GORDON RAMSAY RECIPES

First prepare the escarole: washed and blanched the escarole briefly in boiling salted water, then drain.
Prepare a sauté of garlic, a little oil and chopped anchovies. When the anchovies have melted, add the escarole, desalted capers and pitted olives.
Season and evaporate any water from the vegetables, then remove the garlic.

Now prepare the batter: divide the egg yolks and whites, whisk the latter to snow and beat the egg yolks with milk.
Add the flour and salt, continuing to work with the whisk, then add the egg whites and mix gently from bottom to top.

Add the escarole to the batter and stir gently.

Start to fry the mixture so formed in hot oil, creating the pancakes with a spoonful of mixture.

As they are ready, drain the pancakes of escarole and dry them with a little kitchen paper, then serve immediately.

Ingredients

200 g Desalted cod
200 g Flour
120 g Clean chanterelles
120 g Clean porcini
10 g Brewer's yeast
1 pc Apple Braeburn
1 pcs Egg
Lemon
thyme
Peanut oil
sugar
Extra virgin olive oil
salt

Duration: 45 min

Level: Easy

Dose: 4 people

Stem the yeast in 80 g of lukewarm water, add the flour, a pinch of salt, one of sugar and the egg and mix well. Let the batter rest for 15-20 'above or near a heater.

If the batter is too thick, you can stretch it adding another 10-15 g of water. Slice porcini mushrooms and chanterelles very finely, pick them up in a bowl and toss them with a drizzle of extra virgin olive oil, a few drops of lemon juice and a tuft of thyme leaves. Divide the cod into pieces of about 15 g each.

Cut the apple into chunks of 15-20 g. Combine the chunks of apple and cod, place them on the prongs of the fork, dip them in the batter and let them drip a little to remove the excess batter.

Fry the pairs of pieces of apple and cod in plenty of hot peanut oil until completely browned. Drain on kitchen paper and sprinkle with salt. Distribute the mushrooms into slices, complete with the pancakes, decorated to taste and serve immediately.

Tag: fritters

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Ingredients