Tag: Fried

Fried cod with mustard sauce – Italian Cuisine

Italian cuisine sees him as the protagonist of numerous dishes: in Vicenza, Livorno, in the oven, with olives, or in Venetian style. But the recipe that wants undisputed King throughout Italy of Christmas dinners and New Year's Eve dinner is the fried cod. Have you ever tried it?

Fried cod: how to cook it to the fullest

A dish of the Roman tradition, particularly loved during the Christmas holidays, which conquers for its goodness and simplicity of preparation. In fact, just a few easy steps and a handful of minutes to bring this delicious second to the table. But for cook it smoothly, it is important to follow these tips: choose only fresh and quality fish, let the cod soak in water for a few hours to partially desalt it and when it is fried, pour it in a pan only with hot oil, taking care to turn each cube to obtain a homogeneous browning.

Which side dish for fried cod?

Perfect to accompany this dish is a fresh salad of lettuce and cherry tomatoes, to taste garnished with olives, onions and corn. Even the potatoes go well with the fried cod, baked and with little seasoning will be perfect.
But that extra touch comes from the accompanying sauce, try to serve it with a mustard sauce. Irresistible!

And now we discover how to bring the table to the table Fried cod with mustard sauce.

People: 2
Difficulty: easy
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients

400 g breadcrumbs
250 g salt cod
100 g flour
3 eggs
50 g mustard
1 l seed oil
Salt to taste

Method

Clean the cod and cut it into cubes.
Beat the eggs in a bowl.
Pass each cube of cod first in the flour, then – using a fork – in the eggs and finally in the breadcrumbs.
Heat the seed oil to 180 ° in a pan and fry the cubes of cod until golden brown.
Add a pinch of salt, serve and serve with the mustard sauce.

Fried green tomatoes: the story of an Oscar dish – Italian Cuisine

Journey to discover one of the most famous dishes in the history of cinema, protagonist of a great film nominated for two Academy Awards in 199. And the recipe!

Tasty, golden, irresistible. Are the Fried Green Tomatoes, that recipe protagonist before the book Fried green tomatoes at Whistle Stop coffee and then of the 1991 film Fried green tomatoes at the train stop, a cult of the history of cinema, with those berries covered with bread that seemed to tie forever Idgie and Ruth, two women who were never afraid to fight against a world of rules that seemed to oppress them, bring them down to earth.

Recipe

The recipe, typical of the tradition of the southern United States, becomes incredibly popular, thanks to a certain ease in preparation and a unique flavor, which goes well with the milk sauce. Unlike the red ones, the green tomatoes are very firm and almost completely seedless, not to be confused with the green unripe tomatoes. It is a dish that makes the kitchen more appetizing, not only for its luxuriant color, but also for a new crunchiness, to be proposed as an appetizer or as a side dish. Once washed and cut into slices, the difficult will be to make the batter. After sieving 80 grams of cornmeal and another 80 grams of 00 flour, mixing them with 10 grams of sugar, prepare separately two eggs beaten together with salt and pepper. At this point you will only have to pass the slices of tomato first in the eggs and then in the mix of two flours twice: only after having cooked them in boiling oil and having pulled them out at the right time, beautiful golden, will be ready to taste and to be served hot, with particular attention not to overlap them once laid on the tray covered with plenty of absorbent paper.

The aromas of the South, the colors and the breading, will awaken those pristine landscapes of America of the Thirties. In particular, bringing us back to Whistle Stop, the town where the railway locomotives darted like lightning bolts and where Idgie and Ruth find shelter from the dangers of the world, when they lovingly run a coffee in the city center fighting against the prejudice of the old men of the country. Those who did not tolerate the self-sufficiency of two young people, but also the friendship they had with black men, men who were only good slaves for obedience. And who knows what to bite a fried green tomato can not suggest a distant echo and that film lovers will recognize immediately. An echo called "Towanda".

Fried egg: the rules – Italian Cuisine

Of a person who does not know how to cook it is said that "he can not even make a fried egg". But why? Is it really so simple to prepare a fried egg?

THE'fried egg it is perhaps one of the quickest recipes to bring to the table. Few ingredients, indeed practically only if we exclude butter is salt that we all have at home.
But to make a really good fried egg, you have to respect the rules that no one has ever really taken seriously into consideration.
Like all good and well done things in the kitchen, however, there are steps to be respected even in a seemingly simple recipe like that of fried eggs. Here, then our tips.

Question of chemistry

The perfection of a fried egg is in compliance with some chemical rules that all lead to the achievement of the ideal cooking temperature.
It is very important, therefore, to consider the molecules of the egg and their relationship with the outside and to do so it is necessary to achieve perfect cooking. keep the fires very low and wait for the butter to melt slowly.
The same applies to the egg. As soon as the egg white has condensed the egg is ready for the yolk to remain creamy.

Fried egg: cooking

The egg should cook in a non-stick or cast-iron pan with a knob of butter.
You can also use monopodtion cocottes or oven dishes for large portions to put in the oven, but we recommend cooking on the stove because you can keep it under control.
The butter must be warm, but not excessively. To be clear, do not fry, but simply melt and heat slowly. Many use oil instead of butter, but the smoke point is lower and the egg is likely to burn on the outside. With butter, however, cooking will be perfect and the consistency of the egg will be softer.
The fried egg cooks for 4-6 minutes at most and yolk and egg white must reach a perfect balance of consistencies.
Unfortunately it is impossible to use a kitchen thermometer and the only rule to follow is to maintain a medium-low temperature.

But now let's go into detail to explain step by step the recipe of the perfect fried egg.

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