Tag: fillets

Recipe Pork fillets with honey and browned plums – Italian Cuisine

Recipe Pork fillets with honey and browned plums


  • 6 pcs pork fillets
  • 50 g soy sauce
  • 50 g acacia honey
  • 3 pcs plums
  • butter
  • dry white wine

For the recipe of pork fillets with honey and browned plums, tie the pork fillets with a string of kitchen string around the edge, so as to obtain 6 round medallions, which keep their shape even during cooking. Mix the soy sauce with honey in a bowl and dip the fillets; cover them and marinate them in the refrigerator for 30 minutes. Drain the fillets from the marinade (keep it) and brown them in a pan with 2 nuts of bubbling butter, for about 2 minutes per side, then cover with a lid, lower the heat and cook for another 12-15 minutes per side, then cover with a cover, lower the heat and cook for another 3-4 minutes. Cut the plums into wedges and brown them in another pan, with a small knob of butter for 1-2 minutes and turn off. Serve the fillets with prunes and the sauce.

Recipe fillets of char in bacon with sparkling wine sauce – Italian Cuisine

Recipe fillets of char in bacon with sparkling wine sauce


  • 2 pcs chars
  • 250 g carrots
  • 170 g broccoli
  • 150 g Speck Alto Adige Igp
  • 100 g breadcrumbs
  • 1 pcs red apple
  • 1 pc celery stalk
  • pz leek
  • parsley
  • sage
  • Rotari Brut sparkling wine
  • extra virgin olive oil
  • salt
  • pepper
  • butter

For the recipe of char fillets in bacon with sparkling wine sauce, clean the vegetables; divide the broccoli into florets and cut the rest into slices. Blanch the carrots and celery in boiling water for 2 minutes. Drain with a slotted spoon and boil the broccoli in the same water for 1 minute. 1. Brown some leek rings in a pan with a drizzle of oil for 1 minute; add the blanched vegetables, add salt and pepper and sauté for another minute.
Clean the char and fill them up. Peel the fillets, remove the thorns and cut them in half. Chop a sprig of parsley and 5-6 sage leaves and mix them
with breadcrumbs. Sprinkle the half fillets with the aromatic breadcrumbs, pressing it to make it adhere well. Then wrap each one in 4-5 slices of aligned and slightly overlapping speck. Cook the fillets in a pan with a knob of bubbling butter for 2 minutes per side. Fade with half a glass of sparkling wine, then remove the fish. Melt another knob of butter in the pan and switch off after 1 minute. Serve the char with the vegetables, the sliced ​​apple and the sparkling wine sauce.

Proudly powered by WordPress