Tag: Figs

Figs: quick and easy ideas – Italian Cuisine

Figs: quick and easy ideas


The sweetest moment of the season has arrived. So many sweet and savory options for your summer dinners

In addition to being delicious summer fruits, figs are rich in properties. They are considered, together with kiwis and prunes, real ones natural laxatives and are therefore recommended for those suffering from constipation or intestinal problems, especially if consumed on an empty stomach. Are also rich in calcium and mineral salts and therefore they are a precious help for the bones. I'm anti inflammatory and help fight cough and sore throat and to prevent seasonal ills by strengthening the immune system. Like all foods that contain potassium, calcium and magnesium, figs help keep blood pressure at the right levels and therefore are precious allies of the heart.
Finally, being high in sugar, figs are the ideal snack for all those times when you need a little energy, easily digestible and very delicious.
Pay attention only to the quantities because they are very caloric, especially the dry ones.

Which fig to choose?

You can use any type of fig in your recipes, but keep these in mind differences between one variety and another.
The green fig, is the most common, is very juicy and has a thin skin. If ripe it is sweet and sugary.
The purple fig it is more juicy, but very delicate. More difficult to find, it is not kept much.
Finally there is the black fig which is less juicy and sweeter than the others, but more resistant.

Ideal combinations with figs

Figs are fine both with sweet and savory dishes.
Try them for example with gods very tasty cheeses like gorgonzola or caprino or with some very savory seasoned. Another ideal combination is with the raw ham. If you have never tried the Roman focaccia with ham and figs, you must definitely fix it. Finally, the dried fruit, especially walnuts. Are you in the mood for a quick, sweet snack? Spread fresh ricotta cheese on a slice of bread, add some slices of figs and a bit of honey and complete everything with walnuts and cinnamon.
In the tutorial you will find some useful suggestions for your recipes. Here below are the our easy proposals made from figs perfect this season. Many appetizers and some desserts. Aren't you curious to try?

Figs carpaccio with ice cream and semifreddo with amaretti – Italian Cuisine

Figs carpaccio with ice cream and semifreddo with amaretti


A "More gourmet" recipe to amaze your guests during the holidays. Because now more than ever the watchword is to dare, even at the table!

Figs and macaroons, the perfect combination for a refined and original recipe, an ideal conclusion for a Christmas dinner or dinner. The important thing is to be inspired by a recipe capable of enhancing the flavors of both its protagonists, provided that attention is paid to the quality of raw materials. Here then, to guarantee an optimal result, the macaroons to be preferred are the historical ones of Mombaruzzo, whose origins date back to the end of the eighteenth while for the figs pay attention to choose them well: to be certain of their freshness, choose soft figs, turgid, dark brown in color, with a thin skin and firm petiole.

In this recipe we used Soft Amaretti by Mombaruzzo, the iTesori line by Pam & Panorama.
Discover the other products of the brand Pam & Panorama

Ingredients for 4 people

12 Fresh figs
160 g egg yolks bio Pam Panorama
160 gr sugar granulated Pam Panorama
800 g fresh cream Pam Panorama
440 gr. Soft Amaretti from Mombaruzzo, the iTesori line of Pam Panorama
6 gr jelly

1.5 l milk Pam Panorama
400 g sugar granulated Pam Panorama
200 g fresh cream Pam Panorama
2 bags of vanillin
4 gr jelly

To garnish

1 package of cream cheese
Fresh raspberries
Soft Amaretti by Mombaruzzo crumbled Pam & Panorama iTesori line

Method

Take a dough cup with a diameter of about 15/20 cm and place 3 figs per serving cut into wedges and without peel. Cover them with a sheet of parchment paper and gently flatten them up to a few millimeters in height. Then put in the fridge.

Meanwhile, start the semifreddo by whipping the egg yolks in a bowl. Add the sugar and continue to whisk until a homogeneous mixture is obtained.

Soak the gelatine in cold water, squeeze it and dissolve it in 50g of heated cream, then add it to the mixture of egg yolks and sugar previously assembled.

Whip the remaining cream (750 g) is incorporate it into the compound obtained.
Add the crumbled amaretti.
Then store in the freezer.

To prepare ice cream instead boil the milk in a saucepan with 400 gr of sugar, vanillin and 200 gr of cream. When it boils, remove from heat and add the previously soaked gelatine in cold water.

Put in the ice cream maker and turn until obtaining the desired consistency.
Then add the amaretti and turn a few more minutes.

Remove the plate with fig carpaccio from the fridge, serve with ice cream and semifreddo to the amaretti, decorate with cream cheese in a sac a poche and finish with raspberries and crumbled macaroons.

Italian Cuisine recommends you to combine this dessert with a tasty dish made of squid stuffed with zampone, for a perfect Christmas menu!

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