Tag: feta

Feta pretzels – Recipe from feta pretzels – Italian Cuisine

First put the 2 flours in a large bowl, very little salt, pepper and nutmeg.
Add the chopped butter and milk, both of which are cold in the fridge, and start working.
Finally add also the crumbled feta.

Knead without mixing very well (the pieces of feta cheese must still be recognizable in the dough).
Form a cylinder about 5 cm in diameter, wrap it tightly with plastic wrap and let it rest in the fridge for at least 2 hours.

Spend the 2 hours, pick up the cylinder and cut it into slices, gradually placing them on a baking sheet covered with parchment paper.
Cook in a fan oven, preheated to 165 ° C, for about 25 minutes. During the last few minutes of cooking, check your savory biscuits: when the edges are golden but the pretzels are still soft, they are ready (they will solidify and cool).

Let the feta pretzels cool completely, then serve them.

Recipe Salad of watermelon and feta cheese with olive and tarragon pesto – Italian Cuisine

Ingredients

800 g watermelon
250 g feta cheese
130 g pitted green olives
80 g mixed seeds
tarragon
extra virgin olive oil
salt

Duration: 20 min

Level: Easy

Dose: 4 people

For the recipe of watermelon and feta salad with olive and tarragon pesto, clean the watermelon, removing the peel and the seeds, and cut the pulp into small pieces. Cut the feta into small pieces. Blend the olives with a handful of tarragon leaves and 4 tablespoons of oil, adjusting with salt. Mix the slices of watermelon, the pieces of feta cheese, the mixed seeds and some chopped tarragon leaves and season with a little oil and a pinch of salt. Serve the salad with olive and tarragon pesto.

Sweet potato and feta pancakes: the recipe – Italian Cuisine

A perfect idea for a finger food to serve during a summer aperitif. They can be baked or fried. And don't forget the sauce!

Do you fancy a appetizer delicious, perfect for the summer?
Here are some pancakes with American potatoes and feta to be served with an iced drink.

Feta and sweet potato pancakes recipe

Ingredients

600 g of American potatoes
150 g of feta
80 g of grated Parmesan cheese
1 egg
1 sprig of fresh thyme
bread crumbs
nutmeg
salt and pepper

Method

Peel the potatoes, cut them into cubes and cook them in boiling water.
Let them cool and then mash them, add the egg, grated Parmesan, chopped feta, fresh thyme leaves and nutmeg.
Mix well and add salt and pepper.
Shape into meatballs, roll into breadcrumbs and mash them lightly.
Place them on a baking sheet covered with parchment paper, season with a little oil and cook at 200 ° for about 25 minutes, until they become golden brown.

The perfect sauce

You can accompany these pancakes with one fresh and light sauce, from the acid aftertaste that contrasts the fat part of the recipe.
The basis of yogurt It is ideal. Mix it with ingredients that make it fragrant and tasty like mint, chopped garlic and lemon zest. The alternatives could be one very delicate mustard or the sour cream.

variants

You can also prepare the same recipe with other types of potatoes and you can enrich it with other cheeses if you don't love feta. Try the ricotta salata, or even with something as delicate as the caprine.
To make the pancakes richer and more colorful we suggest you add of zucchini or peas, raw or simply blanched.

Fried or baked

We have proposed the baking in the oven, more practical and light, but if you don't feel like turning it on because of the already very high temperatures, try the fried version, even more delicious.
Add a little flour to the dough to make it more compact during frying and fold the pancakes with flour, beaten egg and breadcrumbs to make them crispy and heat resistant.

Sweet potato pancakes!

If you have already lit the oven or you have boiling oil on the stove, you just need to prepare the sweet version of these pancakes with American potatoes. Replace the feta with a good one ricotta cheese, add two tablespoons of sugar and a pinch of yeast and two tablespoons of flour. If you like it, put in some raisin.
Fry the pancakes and sprinkle them with icing sugar.
Serve hot.