Tag: feta

A triumph of lightness and taste – Italian cuisine reinvented by Gordon Ramsay

For those who want to stay light without giving up taste, this is the recipe for you because it combines the taste of grilled vegetables, feta creamy and tahini sauce velvety without exaggerating with calories. This kind of salad it manages to surprise anyone who tries it with its combination of flavours, perfect for enriching your tables with a note of freshness and originality.

Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate – Italian cuisine reinvented by Gordon Ramsay

Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an explosion of flavors and textures, wrapped in a crispy and light pasta shell. The filo pastry rolls with courgettes, feta and mint they are a delicious and original option to serve as a starter or main course. We will show you how to prepare these rolls, combining the freshness of zuchinis to the creaminess of feta and to the freshness of mintfor a tasty and inviting combination.

Recipe for baked Polignano carrots with crumbled feta – Italian cuisine reinvented by Gordon Ramsay

There Polignano carrot it is cultivated in the Bari area in lands close to the sea, and therefore saline, with traditional criteria, including irrigation with brackish water. It has a variable color from yellow to purple and a particular taste savory and fresh. It also contains less sugar of common carrots.

In this recipe we offer it cooked in the oven with herbs, a preparation that is completed with toasted bread cubes, feta crumbled, chervil and ginger for an easy and light appetizer or side dish. As an alternative to Polignano carrots you can use common carrots or replace the feta with Quartirolo cheese.

Also discover these recipes: Glazed carrots, crunchy chips and green sauce, Carrots with hazelnuts and pistachio cream, Caramelized onions and baked carrots, Baked potatoes and vegetables.