Tag: feta

Pizza recipe with pea cream, spring onion, feta cheese and hard boiled egg – Italian Cuisine

Pizza recipe with pea cream, spring onion, feta cheese and hard boiled egg


  • 300 g shelled peas
  • 80 g feta cheese
  • 20 g sliced ​​almonds
  • 10 spring onions
  • 3 hard-boiled eggs
  • black olives
  • salt
  • extra virgin olive oil
  • 500 g type 1 flour
  • 10 g salt
  • 4 g fresh brewer's yeast

For the pizza recipe with pea cream, spring onion, feta cheese and hard boiled egg, start with the dough. Dissolve the yeast in 350 g of water at room temperature and add half of the flour; knead quickly, cover with a damp cloth and let it rest for 30 minutes. Then add the rest of the flour and work the dough vigorously for at least 10 minutes, finally add the salt and knead again. Shape into a ball, collect it in a bowl, cover with plastic wrap and let it rest in the fridge for 24 hours. Remove the pasta from the fridge and let it rest at room temperature for 2 hours. Then roll it out in a 34 × 40 cm pan or in two round molds (25 cm diameter), cover it and let it rest for another 30 minutes before seasoning and cooking it in the oven.
Peel the spring onions, cut them in half lengthwise and arrange them on a plate lined with baking paper. Season with salt and oil and bake at 180 ° C for 10-12 minutes. Boil the peas briefly in boiling salted water and cool them in water and ice. Drain and blend them with a drizzle of oil and a pinch of salt. If you want to get a perfectly smooth consistency, pass the cream through a sieve.
Season the 2 pizzas with the pea cream and a drizzle of oil. Bake at 240 ° C by placing the pan on the bottom of the oven for the first 5 minutes; move it halfway up and finish cooking in another 7 minutes. Briefly toast the almonds and slices in a hot, fat-free pan. Divide the hard-boiled eggs in half. Remove the pizzas from the oven and top them with the crumbled feta cheese, spring onions, hard-boiled eggs, olives, toasted almonds and a drizzle of raw oil.
Recipe by Matteo Aloe

Donuts with feta – Recipe Donuts with feta from – Italian Cuisine

»Donuts with feta - Recipe Donuts with feta from Misya


First of all put flour, sugar, salt, yeast, oil and water in a bowl and start kneading.
work quickly, until you get a homogeneous dough, then brush with oil and let it rest at room temperature for 20-30 minutes.

Meanwhile, take the feta, let it drain and cut it into small pieces.

After resting, take the dough back and divide it into 4 equal parts.
Divide each piece in half and roll it out with a narrow and long shape, like a flattened cord (if you want you can do this: create some cords and then roll them out with a rolling pin).

Put some crumbled feta cheese in the center of each flattened string and close the dough around the cheese.
Then intertwine the stuffed cords 2 by 2 (2 cords for each dough), then close them to form elongated donuts, as you can see in the picture (there must be 4 total donuts).

Arrange the donuts on a baking sheet lined with parchment paper, slightly spaced apart, brush them with honey, decorate with sesame seeds and bake for about 20 minutes in a preheated ventilated oven at 200 ° C.

The donuts with feta are ready, let them at least cool before serving.

Salad with melon and feta – Italian Cuisine

»Ham and melon dumplings


First take the half melon, remove the central seeds, cut it into slices and then into cubes.

Wash the cucumber, remove the ends and part of a peel, then cut it into slices.
Divide the feta into cubes.

Start composing your salads: put melon, cucumber and feta in a salad bowl.

Season with salt and oil, add a little fresh mint and serve: your salad with melon and feta is ready.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close