Tag: feta

Greek cake with feta – Italian Cuisine

In a large bowl, beat the egg with oil, wine and water, then add salt, baking powder and flour and mix until a smooth and homogeneous batter is obtained.

Pour the mixture into the oiled mold and crumble the feta on top.
Add the oregano, then cook for about 20 minutes in a pre-heated fan oven at 220 ° C or until golden brown.

The Greek feta pie is ready: you can serve it hot, warm or cold, as you prefer.

Eggplant and feta pasta salad – Italian Cuisine

First wash the aubergines, clean them and cut them into small cubes (about 1 cm per side).
Brown the garlic with a little oil in a non-stick pan, then remove the garlic, add the aubergines and cook for ten minutes over medium heat, stirring occasionally.

In the meantime, boil the pasta in boiling salted water and drain it al dente.
Add olives, pine nuts and mint to the aubergines and cook quickly over a high flame, then add the pasta and mix.
Remove from the heat, transfer to a large salad bowl (so that it warms up) and add the diced or crumbled feta and a little bit of raw oil.

The eggplant and feta pasta salad is ready, keep it in the fridge until ready to serve it.

Feta Omelette – Recipe Feta Omelette – Italian Cuisine

Cut the feta into small cubes and the olives into small pieces.

Wash the cherry tomatoes and cut these into cubes too.

Beat the eggs with very little salt, then add feta, parmesan, cherry tomatoes, olives and capers and mix.

Pour the mixture into the mold lined with parchment paper and bake for 25 minutes (or until golden brown) at 170 ° C in a preheated oven.
Alternatively, cook it in a non-stick pan with a little oil and turn it when the egg has thickened to brown the second side.

The feta omelette is ready, serve hot, warm or even cold.