In a large bowl, beat the egg with oil, wine and water, then add salt, baking powder and flour and mix until a smooth and homogeneous batter is obtained.

Pour the mixture into the oiled mold and crumble the feta on top.
Add the oregano, then cook for about 20 minutes in a pre-heated fan oven at 220 ° C or until golden brown.

The Greek feta pie is ready: you can serve it hot, warm or cold, as you prefer.

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