Cut the feta into small cubes and the olives into small pieces.

Wash the cherry tomatoes and cut these into cubes too.

Beat the eggs with very little salt, then add feta, parmesan, cherry tomatoes, olives and capers and mix.

Pour the mixture into the mold lined with parchment paper and bake for 25 minutes (or until golden brown) at 170 ° C in a preheated oven.
Alternatively, cook it in a non-stick pan with a little oil and turn it when the egg has thickened to brown the second side.

The feta omelette is ready, serve hot, warm or even cold.

Other Recipes you can read:

• Rice soup – ‘s recipe – Italian cuisine reinvented by ..

  Related recipes Recipes similar to Rice soup Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the dish ..

• Vegan chocolate mousse – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Vegan Chocolate Mousse Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..