The caramelized onions, with their sweet and sour notes, look great with mature and fresh cheeses, excellent for a reinforced aperitif
Ingredients
- 700 g red onions
- 150 g raspberry vinegar
- 50 g sugar
- butter
- salt
Slice sliced onions. Let them marinate for 1 hour, in a bowl, well mixed with the raspberry vinegar.
drain and transfer them to a pan with the sugar, a pinch of salt and a knob of butter.
Brasatele for 4-5 minutes on high heat, turn off and let cool. Serve with parmesan flakes and a fresh primosale-type cheese.
This recipe has already been read 559 times!
Incoming search terms:
- https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipe-caramelized-onions-in-raspberry-vinegar-italian-cuisine html
- https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipe-caramelized-onions-in-raspberry-vinegar-italian-cuisine html#:~:text=Slice sliced onions turn off and let cool
- raspberry vinegar onions