Tag: Easter menu

5 places to grill in Milan and surrounding areas: top equipped areas – Italian cuisine reinvented by Gordon Ramsay

Parks, oases, farmhouses, green and sunny expanses: they are there 5 places to grill in Milan and surrounding areas where you can rent spaces equipped for barbecues together. The choice is varied: from just renting the pitches to the possibility of having all the equipment in use, up to the purchase of excellent meats. An outdoor barbecue is the perfect idea to face a weekend in the city, surrounded by greenery, like a small holiday!

Do you want some ideas for putting something original on the grills? There are not only sausages and salamis even if they are undoubtedly great classics that are difficult to give up. However, if you also want to try something different, read our article Grilling not just meat: fish, vegetables and fruit in 50 ideas.

5 places to grill in Milan and surrounding areas

The Agrigriglia with shop in Cascina Reina

Photo: Cascina Reina website.

In the province of Bergamo, but ¾ of an hour from Milan, Cascina Reina offers its customers real gazebos equipped for organizing great barbecues. In addition to the names of the seven dwarfs (for the few who can remember them all!) the gazebos bear names that recall the fairy tale of Snow White and have a cost that varies from €8 to €12 per person.

A free tasting is always available where you can taste cured meats, sip good wine and drink a coffee.

The price also includes the rental (with deposit) of some tools such as tongs, baking tray, meat box and unlimited wood. The use of the gazebos is subject to the purchase of meat on site; Cascina Reina is in fact an agricultural shop selling white meat, pork, beef and cheese.

Aromatic herb bread recipe, the recipe for Easter – Italian cuisine reinvented by Gordon Ramsay

From north to south Italy, in many countries it is tradition to prepare for the Easter holidays Easter breada leavened product that we start enjoying all together from Sunday breakfast and that can be sweet or salty.

With today’s recipe we offer you a savory version, that is, a milk bread stuffed with ricotta at aromatic herbs to which we have given the shape of donut it’s a streaked effect on surface. To prepare it, plan ahead because the recipe requires about 5 hours, of which 3 are for leavening.

Also discover these recipes for Easter bread: Umbrian cheese pizza, Casatiello Napoletano, Easter cake, Easter grows.

Umbrian cheese pizza recipe, the traditional Easter recipe – Italian cuisine reinvented by Gordon Ramsay

Is called “cheese pizza”but this typical recipe from Umbrian tradition it is, instead, a sort of savoury cakehigh and soft, or rather, a seasoned bread. It is a preparation that recalls some others widespread in the regions of Central Italy and typical of Easter holidaysas the casatiello and the tortano Campania and the Easter grows Marche.

Umbrian cheese pizza is a festive bread, prepared like the others Easter bread to celebrate the rebirth and the return of spring. The “pagan” tradition then merged with that religiousand the spring celebrations overlapped with those for the resurrection of Christ.

Also called Easter cake, it goes well with cured meats, especially almonds capocollo, a typical sausage obtained from the meat obtained from the upper part of the pig’s neck. Cheese pizza with capocollo is part of the traditional Easter breakfastconsumed after “the bells are melted”, together with the coratella and the omelette.