Fusilli with broccoli and gorgonzola pesto are a rich and tasty first course, ideal for those who love intense and creamy flavours. This quick and easy recipe is a real delight…
All recipes written by Gordon Ramsay
Fragrant on the outside, but with a creamy and velvety heart, the Tomato spinach gnocchi with salted ricotta they represent one dinner-saving dish when, running out of ideas, you find yourself in the middle of an impromptu banquet. Prepare this very tasty first course without meat and, with ours quick and easy recipethe combination of sweet and savory will truly win everyone over.
Get started compose the layers in the pan, starting with a layer of potato slices on the bottom, followed by a bed of aubergines and mozzarella, possibly adding some chopped garlic. Continue layering until you run out of ingredients. Finish with a layer of mozzarella on top.
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