Baked aubergines with potatoes and mozzarella, an irresistible dinner-saving dish – Italian cuisine reinvented by Gordon Ramsay

Baked aubergines with potatoes and mozzarella, an irresistible dinner-saving dish



Get started compose the layers in the pan, starting with a layer of potato slices on the bottom, followed by a bed of aubergines and mozzarella, possibly adding some chopped garlic. Continue layering until you run out of ingredients. Finish with a layer of mozzarella on top.



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