Salads, datterini, cherries, San Marzano, heart of ox … how many varieties of tomatoes. Some use them to make salsa, others for mixed salads or to prepare fillings, but if you are undecided about the recipe to be prepared, rub them on a slice of bread with a pinch of salt and you will find the right inspiration starting to taste them in all their simplicity. And given the coming summer, why not combine them with mozzarella? A very simple but absolutely perfect dish will be born. able to tell a lot of our culinary tradition at every bite, based on genuine and balanced products that do not require elaborate cooking to be appreciated.
It will be for this reason that in the beautiful Capri around the 20 years, theHotel Quisisana chose a plate of basil, mozzarella and tomato to amaze the futurist Filippo Tommaso Marinetti, invited to a dinner with a futuristic theme designed in his honor. The poet had repeatedly hurled himself against traditional cooking and using these raw ingredients was a provocation that gave birth to a true legend.
But starting from here, we can free our imagination and prepare simple and tasty recipes with mozzarella and tomato as: bruschetta with tomato and mozzarella, mozzarella breaded with herbs, pork fillet with tomato and mozzarella, rice salad with mozzarella, prunes, tomato and cucumber, spaetzle with tomatoes, skewers of mozzarella, eggplant patties, courgette cream with mozzarella and tomato , roast beef dumplings with tomatoes and mozzarella, jump rice pies, tuna, mozzarella and tomato, mozzarella stuffed tomatoes, tuna and tomato sandwich, caprese, calzone stuffed with salami, ricotta cheese meatloaf, fried mozzarella cheese morsels and grilled vegetables and small pizzas with peppers and olives.