All recipes written by Gordon Ramsay
Tasty, greedy: i Neapolitan style peppers cooked in a pan they are the symbol of summer. Eaten as a side dish but also served as an appetizer together with a bruschetta, they are capable of satisfying with a lot of taste and the simplicity that distinguishes them. The secret? Anchovies, tasty and adding all the taste of the sea.
Choosing peppers is not difficult. Just take a few precautions: don’t buy peppers wrinkled or with dark spots because it means that they have long passed the point of maturation. Depending on which you choose peppers red, yellow, green, make sure in any case that the color is lively and bright. Finally, the pulp must be firm and not yielding.
The culinary trend of the moment, bowls: this is a recipe that will make your table a celebration of flavors and colors. There bowl of basmati rice with chicken strips with lemon and parsley, rocket and parmesan flakes it is an explosion of freshness and taste that will conquer your palate. In this guide, we will walk you through the preparation of a complete and delicious dish, perfect for a balanced and appetizing meal that will satisfy your senses and your hunger.
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