Tag: Cookies

Recipe Festive Cookies – Italian Cuisine – Italian Cuisine

Ingredients

300 g flour 00
125 g butter
2 pcs sachets of vanilla icing sugar
1 pc vanilla yeast sachet
1 pc vanillin sachet
1 pc egg
caster sugar
salt

Duration: 1 h

Level: Easy

Dose: 80 pieces

For the recipe of party cookies, I prepare the dough: flour, yeast, vanilla, a pinch of salt, 2 tablespoons of granulated sugar and 1 sachet of icing sugar. Cut the butter into small pieces, cold, and add it to the flour together with the egg. Dough and work until the dough comes off. I spread it thin on a floured surface, cut out the biscuits with the mold and bake them for 15-20 minutes at 160 ° C. Sforno, let cool and sprinkle with icing sugar.

How to prepare ovis mollis cookies: the recipe – Italian Cuisine

Crumbly, soft and light: these are the ovis biscuits, made with a particular pastry and suitable for any occasion. And to be filled with jam or chocolate

Ovis mollis cookies they are the most delicious thing one can imagine. The pastry with which they are prepared has a special ingredient that makes it soft and crumbly: the firm yolk. Worked together with flour, butter and sugar, makes the consistency of particularly delicate shortcrust pastry and suitable for making all kinds of biscuits, stuffed, covered with chocolate or smooth. These cookies are perfect for the morning set or served as an accompaniment to five o'clock tea. Yes they can stuff with jam, it can be added cocoa in the dough or can be covered, once cooked, with del melted chocolate, for an even more delicious result. Good job!

Plate of Christmas cookies under lights

The recipe of ovis mollis biscuits

Ingredients

200 g 00 flour, 100 g potato starch, 100 g icing sugar, 5 firm yolks, 200 g butter, grated rind of an untreated lemon.

Method

Place the sifted flour on a pastry board, add the sugar and formed a hollow in the center, put the butter at room temperature made into small pieces, and start to knead only with your fingertips. United immediately afterwards the firm yolks that you will have sieved and flavored with the grated lemon peel. Make a loaf, cover it with cling film and put it to cool in the fridge for at least half an hour. After this time remove the dough, roll it out with a rolling pin on a floured surface and cut the biscuits with molds. Arrange them on a baking sheet covered with baking paper and put them in the oven at 170 degrees for 15 minutes, or until you see them turn golden.

Coconut and white chocolate cookies – Italian Cuisine

First prepare the coconut shortbread: add the two flours in a bowl, place the eggs, butter, sugar and yeast in the center and work quickly until you obtain a homogeneous dough, then wrap with kitchen film and let it rest for at least 1 hour in fridge.

Take the pastry again, roll it out in a fairly thin sheet and make the biscuits with a 4 cm cutter.
put a cube of white chocolate in the middle of the molds, then cover with another square of pastry and seal the edges well.

Cook for 15-20 minutes or until browned in a convection oven preheated to 180 ° C.

The coconut and white chocolate biscuits are ready, at least let them cool before serving.