Tag: Cod

Orecchiette recipe with cod and artichokes – Italian Cuisine

Ingredients

400 g orecchiette
160 g diced cod meat
4 artichokes
lemon
Red onion
parsley
extra virgin olive oil
salt

Duration: 20 min

Level: Easy

Dose: 6 people

For the recipe of orecchiette with cod and artichokes, peel the artichokes, slice them finely, season with oil and lemon and leave to marinate for 5-6 '. Brown half the onion in slices in a little oil, then add the pieces of cod and continue on the lively flame for 2-3 minutes.

Meanwhile, bring a saucepan of salted water to a boil, boil the orecchiette for 6-7 ', drain them in the pan with the cod, let them flavor for less than 1', completing with a handful of chopped parsley. Spread the orecchiette on the plates, add the artichokes and serve immediately.

Cod with cappuccina, the recipe of the friars – Italian Cuisine

Do you want a new idea to cook this fish? Try this ancient recipe of Friulian origins, which has come down to the present day

Cook the fish in a different way it is not easy, either for the particular taste of fish, or for the combination of flavors that are not always easy to balance. A mouth-watering recipe, which features the cod, or the cod put in salt, is the cod with cappuccina, typical of Friuli regions, but also adopted in Veneto and Trentino.

A dish that, as the name implies, was invented by Capuchin friars centuries ago and that has come down to the present day. A sweet and sour recipe that includes raisins and cinnamon.

Below we offer you the original recipe, approved by Baccalà brotherhood; in our gallery, however, some curiosity historical and some suggestion to make it even better.

The recipe of cod with cappuccina

Ingredients

Here are the ingredients for 4 people: 250 gr corn flour, 2 slices of soaked and desalted cod (about 400 gr each), flour to taste, 2 white onions, 2 bay leaves, 4 anchovies or anchovies in oil, 1 stick of cinnamon, nutmeg to taste, 2 dl of milk, 2 tablespoons of raisins, 2 tablespoons of pine nuts, grated bread to taste, extra virgin olive oil to taste, salt and pepper to taste.

Method

You need cornmeal to prepare polenta, an irreplaceable side dish of this dish. Then, dilute the corn flour in 1 liter of salted boiling water and stir frequently, for about an hour. When it is dense, pour it into an ovenproof dish. In the meantime, rinse the 2 slices of cod under running water, remove the skin and thoroughly clean them.

Then, put them back in the flour, brown them in a pan with a drizzle of oil and set them aside. Now is the time to prepare the filling: slice the onions into rings and fry in the bottom of the cod. Wet with 1/2 glass of water and let it dry. Then add the chopped anchovies, put the pieces of cod in a pan and add the spices (the cinnamon stick, a little grated nutmeg and a minced pepper).

Finally, add the pine nuts, raisins, bay leaves and milk. Cook over medium heat for 10 minutes. Pick up the baking dish where you had already poured the polenta, place the cod and its stuffing on top. Now give a dusting of breadcrumbs and cook au gratin in the oven for about 5 minutes.

Frozen cod: 5 easy seconds – Italian Cuisine

Cod fillet is a versatile and easy-to-use ingredient in the kitchen. Here are some ideas

One thing that should never be missing in your freezer? Without a doubt i frozen cod fillets. Here are 5 recipes to cook them in a simple tasty way.

In the first place on the shopping list always put frozen cod fillets because they are a healthy, versatile and cheap ingredient, perfect for preparing quick dishes for the whole family. We thought to suggest 5 recipes of second courses to be made in a short time to put the whole family, but also your guests at the table on a special occasion.

Frozen fish. Yes or no?

Eating frozen fish is not a sin, quite the contrary! In many cases frozen fish is even better than fresh fish, more controlled and of certain origin. You can find excellent cod fillets in all supermarkets and also in shops selling only frozen products. You just have to pay close attention to the storage method once you bring the product home. Make sure that the temperature of your freezer does not change over time and that the product is well packaged. In the event that ice crystals appear inside the package and on the fillets themselves, avoid consuming the product because it may have undergone changes in temperature and may be damaged.

How to defrost cod fillets

The best and most hygienic way to defrost any type of frozen food is the refrigerator. Leave the product cool for a few hours and then use it in your recipes. Another solution is the microwave in the special function for defrosting. We advise you not to use hot or lukewarm water especially when you are dealing with fish or meat, because frozen products lose texture and taste.

Cod fillets with cherry tomatoes

This is certainly the simplest and fastest recipe to prepare and which puts everyone in agreement. We always suggest you to defrost the fillets before cooking them, but if you don't have time then in this case put them in a pan with cherry tomatoes cut in half, a piece of finely chopped onion and extra virgin olive oil. Deglaze with white wine and at the end of cooking add salt and pepper to taste and complete the dish with fresh chopped parsley with a knife. Serve with croutons of bread and oil to make the shoe with the sauce. With this cod you can also season a plate of pasta. You simply have to break the fillets with a fork and add a few tablespoons of tomato sauce in the cooking.

Cod burger

It is the favorite dish of children. It is prepared with 5-6 thawed fillets that are blended with an egg and a mix of breadcrumbs (about 100 g) minced with parsley, garlic and oil. The breadcrumbs are then added to obtain the right consistency and the mixture is left to cool in the refrigerator. At this point the burgers are formed with your hands, or with a pastry cutter to obtain a more uniform shape, and they are cooked in a non-stick pan or in the oven at 180 ° for 15-20 minutes. They can be served with the classic bun, the hamburger sandwich, and many sauces to taste.

Cold cod salad

Also in this case the cod must be defrosted and then simply steamed or boiled for a few minutes.
Once cold it is cut into small pieces and seasoned with cherry tomatoes, red onion, oil and salt in the Catalan way. You can also add black olives, capers and arugula for an extra touch of flavor and color.

Breaded sticks

Another recipe that will make the little ones happy. Just defrost the fillets and then dry them very well with kitchen paper. Then they are passed in flour, beaten egg and breadcrumbs, as is done for cutlets, and fried in a pan. To avoid breaking the breading which is always very delicate, we recommend baking it in the oven at 180 ° for 15 minutes.
They are excellent served with a fresh sauce based on yogurt, mustard, chives and lemon juice.

Baked cod with leeks and pumpkin

This is a very simple second course to prepare, but very effective. Just wrap the thawed fillets, one at a time, with the leeks and then arrange them in single-portion packets together with diced pumpkin, chopped onion, oil, salt and pepper. They bake at 180 degrees for 30 minutes.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/frozen-cod-5-easy-seconds-italian-cuisine html