Ingredients

• 400 g orecchiette
• 160 g diced cod meat
• 4 artichokes
• lemon
• Red onion
• parsley
• extra virgin olive oil
• salt

For the recipe of orecchiette with cod and artichokes, peel the artichokes, slice them finely, season with oil and lemon and leave to marinate for 5-6 '. Brown half the onion in slices in a little oil, then add the pieces of cod and continue on the lively flame for 2-3 minutes.

Meanwhile, bring a saucepan of salted water to a boil, boil the orecchiette for 6-7 ', drain them in the pan with the cod, let them flavor for less than 1', completing with a handful of chopped parsley. Spread the orecchiette on the plates, add the artichokes and serve immediately.

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