Ingredients

• 2 ready-cooked boiled corncobs
• 20 g flakes
• 8 eggs
• butter
• salt
• black pepper

For the egg recipe shot with corn and parmesan, divide each cob into 4 spools and brown them, on all sides, in a pan with a small knob of butter for about 5 '.

Open the eggs, pour them into a pan with a knob of butter and a pinch of salt; cook them covered for about 2-3 '. Then, with the help of a lid, turn them over and cook them upside down for another 2-3 '.

Serve the eggs with the cobs, parmesan flakes and crushed or ground black pepper.

Other Recipes you can read:

• Mayonnaise Recipe | The Italian kitchen – Italian cuisine ..

  Creamy, inviting, delicious: mayonnaise is one of the most loved and widespread sauces in the world. So much so that supermarket shelves are full of it and it ..

• Eggplant parmigiana rolls with marinara sauce: an explosion of Italian ..

  Perhaps the most famous dish of Italian culinary tradition which becomes gourmet, in this variant rich in flavors and aromas. ..

• Crispy chicken salad and pieces of parmesan, an anti-waste dish ..

  Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the ..